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Home Ground Turkey Recipes / Turkey Mince Recipes

The Sweetest of Sweet Potato Pie

The Sweetest of Sweet Potato Pie
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After my first day back at the office, I really fancied something extra yummy and homely. Growing up, we all had favourite dinners, and one of those was my Grandma’s Sheppard’s pie for me. So I decided to cook a healthier version of this sweet potato pie that is dairy and gluten-free!

I call this recipe the Sweetest of Sweet Potato Pie because it’s obviously sweet and savoury. It’s the perfect quick comfort food to serve when you want your family or guests to feel satiated.

Check out the very easy recipe below that you can perfect on the first attempt.

The Sweetest of Sweet Potato Pie

The Sweetest of Sweet Potato Pie

Gretel ShawGretel Shaw
This sweet potato pie is dairy and gluten-free. I like having it when I want something flavorful and satisfying.
5 from 1 vote
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine British
Servings 6 people
Calories 209 kcal

Ingredients
 
 

Topping Ingredients

  • Sweet potatoes on white3 medium sweet potatoes
  • bowl of greek yogurt20 grams Greek yogurt
  •  
    30 ml soy milk

Filling Ingredients

  • turkey mince400 grams ground turkey (minced turkey)
  • coconut oil1 teaspoon coconut oil
  • Ripe yellow onion on a white background1 medium onion
  • Carrot vegetable with leaves2 medium carrots
  • Courgettes⅓ medium courgettes also called zucchini (Courgettes French / Zucchini Italian)
  • peas¼ cup peas
  • Carrot vegetable with leaves¼ cup carrots - diced
  • Red pepper½ medium red pepper
  • garlic1 teaspoon garlic
  • Green chili pepper1 teaspoon green chilis (green chilli in British English) - chopped
  • fish sauce1 teaspoon fish sauce

Instructions
 

  • Peel sweet potatoes and then boil or put them in the microwave for 3 to 5 minutes – you will know once cooked as they will become soft.
  • Mash the sweet potato, and add the soya milk and Greek yogurt (add ½ teaspoon of chi coconut oil if you fancy).
  • Put a pan on low heat, add the chi coconut oil to melt, then and add onions, chilli, and garlic. Sautees until browned, then add the turkey and the remaining vegetables chopped. Once the turkey has cooked through, add the fish sauce or chicken stock.
  • Put the filling into the bottom of a casserole dish, followed by the sweet potato topping. Flatten with a fork, grated nutmeg, and sprinkle oregano over the top.

Nutrition

Calories: 209kcalCarbohydrates: 29gProtein: 19gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 37mgSodium: 204mgPotassium: 758mgFiber: 5gSugar: 8gVitamin A: 20460IUVitamin C: 16mgCalcium: 64mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pie
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