These chicken rissoles are a delicious and easy-to-make ground chicken recipe that can be enjoyed for any occasion. The combination of ground chicken, breadcrumbs, and Parmesan cheese makes for a savory and satisfying dish that is perfect for a family dinner or a weekend BBQ. The addition of fresh parsley, garlic, and Dijon mustard adds a burst of flavor that takes this dish to the next level.
These chicken rissoles are so easy and can be prepared in under 30 minutes, making them a perfect meal for busy weeknights. Try these chicken rissoles today and enjoy a delicious and satisfying meal that everyone in your family will love.
Easy Chicken Rissoles
Ingredients
- 1 pound ground chicken (minced chicken)
- ½ cup breadcrumbs
- ¼ cup Parmesan cheese - grated
- ¼ cup parsley - chopped, fresh
- ¼ cup white onion - chopped
- 2 cloves garlic - minced
- 1 medium egg - beaten
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions
- Combine ground chicken, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, Dijon mustard, salt, and pepper in a large mixing bowl. Mix well until everything is evenly combined.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Using a large skillet, heat the olive oil over medium-high heat. Add the chicken patties and cook for 4-5 minutes on each side, until cooked through or golden brown.
- Remove the chicken rissoles from the skillet and transfer them on a plate lined with a paper towel to absorb any excess oil.
- Serve the chicken rissoles hot with your favorite dipping sauce or as a sandwich filling.