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Home Ground Pork Recipes / Pork Mince Recipes

The Perfect Flavorful Spicy Pork Burgers

in Ground Pork Recipes / Pork Mince Recipes
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The Perfect Flavorful Spicy Pork Burgers Served With Fries

Picture of The Perfect Flavorful Spicy Pork Burgers ready to serve.

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For a change, why not try this Perfect Flavorful Spicy Pork Burgers instead of beef burgers. These are so simple to make and can be served with a gluten-free bun as a treat or they go especially well with a simple salad.

Pork is an excellent source of protein but, unlike other meats, can not be eaten rare or even slightly uncooked. If freezing, these burgers ensure they are defrosted thoroughly before cooking.

The Perfect Flavorful Spicy Pork Burgers Served With Fries

The Perfect Flavorful Spicy Pork Burgers

Eleanor CraigEleanor Craig
These Spicy Pork Burgers are so simple to make and can be served with a gluten-free bun as a treat or they go especially well with a simple salad.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 8 people
Calories 192 kcal

Ingredients
 
 

  • Green Beans4 ounces green beans - fine, blanched for 2 to 3 minutes chopped to 1-inch
  • Ripe Yellow Onion On A White Background1 medium yellow onion - peeled and very finely diced
  • Pork Mince1 pound ground pork (minced pork)
  • Curry Powder In Wooden Bowl Over White1 tablespoon curry powder - hot, such as Madras
  • Coarse Sea Salt Top View¼ teaspoon Sea salt - unrefined
  • Vegetable Oil2 tablespoons vegetable oil - for frying

Instructions
 

  • In a bowl, place all the ingredients, except the oil, and with your hands combine the mixture evenly.
  • Cover and chill for a couple of hours.
  • When ready to cook, divide mixture into eight portions and fashion into burger shapes (not too thick to ensure cooked through thoroughly.
  • Heat the oil in a large frying pan and add burgers, rotating burgers round the pan. This helps in knowing which burger to flip first and ensures they are cooked evenly.
  • Cook burgers for 7 to 10 minutes each side. Cut open to ensure cooked, then serve.

Notes

Serving Suggestion: Add a dollop of mayonnaise, sliced onion, tomato and cucumber and you have a perfect burger stack!

Nutrition

Calories: 192kcalCarbohydrates: 3gProtein: 10gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 41mgSodium: 106mgPotassium: 224mgFiber: 1gSugar: 1gVitamin A: 109IUVitamin C: 3mgCalcium: 20mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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