These Thai Chicken Lettuce Wraps or the “TCLW” are tasty keto explosions! This modern-day dish has graced the tables of travellers, foodies, gluten-free, paleo and all taste buds in-between. This time we’ve made it Keto, an even more modern adventure just waiting for you to take your very first bite.
Yummy Thai Chicken Lettuce Wraps
These yummy Thai chicken lettuce wraps are nothing short of amazing! These are perfect for a quick snack!
Ingredients
1 pound ground chicken (minced chicken)
2 tablespoons butter
2 tablespoons soy sauce- 2 tablespoons almond butter
1 tablespoon garlic - chopped
1 tablespoon ginger - grated- 1 teaspoon sriracha sauce
⅛ teaspoon red pepper flakes
½ teaspoon Himalayan salt (pink salt)
1 handful Romaine lettuce
2 sprigs green onions (scallions or green shallots) - chopped
1 tablespoon cilantro (coriander) - chopped
½ teaspoon red pepper (red capsicum) - sliced
3 drizzles sesame oil
1 medium lime wedges
Instructions
- In a skillet, combine all ingredients except for garnishes.
- Simmer on low/medium until chicken is fully cooked.
- Use lettuce leaves as wraps and add filling to the centre. Top with cilantro, green onion, red pepper, sesame oil and a lime wedge.
Nutrition
Calories: 285kcalCarbohydrates: 5gProtein: 23gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 113mgSodium: 936mgPotassium: 727mgFiber: 2gSugar: 1gVitamin A: 311IUVitamin C: 8mgCalcium: 52mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
