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Home Ground Turkey Recipes / Turkey Mince Recipes

Herbed Turkey Meatball Subs

by Gretel Shaw
November 24, 2021
in Ground Turkey Recipes / Turkey Mince Recipes
Herbed Turkey Meatball Subs
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I love digging through food magazines and looking for good recipes to try and experiment with. A bonus if it’s lower in calories and yet has an interesting flavour profile. I love it when they show me how to combine different herbs and spices to kick up the taste. This is how I stumbled upon this herbed turkey meatball subs recipe.

I made a few tweaks, and we had an amazing meal of meatball subs on weekday nights.

Herbed Turkey Meatball Subs

Serves: 5 people
Cooking time: 30 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 teaspoon of fennel seeds
  • 5 6-inch hoagie rolls
  • 1 onion, halved and sliced
  • 2 cloves of garlic
  • Extra-virgin olive oil, plus more for drizzling
  • Handful of fresh basil leaves
  • 4-6 ounces of chopped pancetta
  • 1 pound of ground turkey breast
  • 1 large egg
  • Pinch of dried oregano leaves, finely chopped
  • Salt and pepper
  • 1 15-ounce can of tomato sauce
  • Package of Sargento mozzarella slices
  • Fresh parmesan, shaved

Instructions

  1. In a large nonstick skillet, toast the fennel seeds over medium heat. Transfer to a large bowl and set the skillet to the side.
  2. Using a food processor, pulse 1 hoagie roll into crumbs; add to the bowl.
  3. Chop up the onion (leave half of the onion in slices) and the garlic.
  4.  In the skillet from before, heat olive oil over medium heat. Add the garlic and one half of the chopped onion and cook, stirring, until softened, 3 to 4 minutes; add to the bowl.
  5. Using the food processor, finely chop the basil; add the pancetta and pulse until chopped. Add the ground turkey breast, egg, oregano, pepper, and salt; mix.
  6. In the same skillet, heat olive oil over medium heat. Add the remaining sliced onions and cook until browned, about 7 minutes.
  7. Shape the meat mixture into 16 meatballs and add to the skillet. Add a little more olive oil to make sure nothing sticks.
  8. Stir in the tomato sauce, season with salt and pepper and bring to a simmer. Cover with a lid and cook until the meatballs are firm for 10 to 12 minutes.
  9. Preheat the broiler. Partially split the hoagie rolls; arrange cut side up on a baking sheet and drizzle with olive oil. Broil until toasted. You may need to use oven-safe dishes to keep them propped up.
  10. Take the hoagie rolls out of the oven. Take one slice of cheese, tear it in half, and line the bottom of the hoagie roll with cheese.
  11. Top each roll with meatballs. Spoon some of the onion and tomato sauce over the meatballs. Take another slice of cheese, tear in half and add on top.
  12. Broil until the cheese is melted. Watch while your hoagie broils. You want the hoagie to have the cheese starts to brown, then pull it out of the oven. A broiler can quickly turn a delicious meatball sub into a burnt cheese meatball sub.
Tags: meatball
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Gretel Shaw

Gretel Shaw

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