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Home Ground Turkey Recipes / Turkey Mince Recipes

Simple Ground Turkey Bolognese Shepherd’s Pie

Ground Turkey Bolognese Shepherd’s Pie
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I wanted to make shepherd’s pie for my little man, so I came up with a turkey bolognese sauce to use. He ended up having 1 or 2 “pies,” and then the other days, we just mixed the mashed potatoes with the turkey bolognese sauce as it was easier to heat up in the pan than putting the little trays in the oven.

This is a dairy-free recipe as he is still of any milk (hopefully, he is outgrowing this allergy!). I remember when I wanted to make his first bolognese, and all the baby recipes had butter or some dairy. So if you are in the same boat, I hope your little one likes this one!

We had loads of this and froze about 5 to 7 portions. I was very tired the week we made this, and we ended up having this for quite a few meals.

Ground Turkey Bolognese Shepherd’s Pie

Simple Ground Turkey Bolognese Shepherd’s Pie

Gretel ShawGretel Shaw
This ground turkey Bolognese shepherd's pie is a good baby food to serve when you want your little guys to enjoy the goodness of this classic dish.
5 from 1 vote
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine British
Servings 12 people
Calories 175 kcal

Ingredients
 
 

Turkey Bolognese Ingredients

  •  
    1 cup onions
  • Carrot Vegetable With Leaves1 cup carrots
  • Eggplants1 medium eggplant (brinjal, aubergine, or guinea squash)
  • Turkey Mince500 grams ground turkey (minced turkey)
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Cherry Tomatoes On Vine, Paths800 grams cherry tomatoes
  • Store Of Fresh Water½ can water

Shepherd’s Pie Ingredients

  • Potatoes7 small potatoes

Instructions
 

Turkey Bolognese Instructions

  • Sauté onions and carrots for 5 minutes in olive oil.
  • Add turkey, then cook for another 5 minutes with the eggplants. Stir. Add tomatoes (juice and all) and squeeze your tomatoes with a spoon. Lower heat.
  • Swirl water in the can to get the remaining tomato juice in. Add water and stock cube. Stir. Cover and cook for 2 hours

Shepherd’s Pie Instructions

  • For the shepherd’s pie, you’ll need to boil and peel (before or after) your potatoes. Mash them with a fork and layer sauce in a ramekin and potato mash on top.

Nutrition

Calories: 175kcalCarbohydrates: 25gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 23mgSodium: 43mgPotassium: 827mgFiber: 4gSugar: 5gVitamin A: 2129IUVitamin C: 37mgCalcium: 31mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: British
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