1mediumeggplant (brinjal, aubergine, or guinea squash)
500gramsground turkey (minced turkey)
2tablespoonsolive oil
800gramscherry tomatoes
½canwater
Shepherd’s Pie Ingredients
7smallpotatoes
Instructions
Turkey Bolognese Instructions
Sauté onions and carrots for 5 minutes in olive oil.
Add turkey, then cook for another 5 minutes with the eggplants. Stir. Add tomatoes (juice and all) and squeeze your tomatoes with a spoon. Lower heat.
Swirl water in the can to get the remaining tomato juice in. Add water and stock cube. Stir. Cover and cook for 2 hours
Shepherd’s Pie Instructions
For the shepherd’s pie, you’ll need to boil and peel (before or after) your potatoes. Mash them with a fork and layer sauce in a ramekin and potato mash on top.