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Home Ground Turkey Recipes / Turkey Mince Recipes

Easy Kimchi-Bhutanese Fried Rice Recipe

Kimchi-Bhutanese Fried Rice
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If you’ve read my earlier food posts, you know I’m a no-fuss cook–nothing fancy. It’s just a tasty food that requires low effort. In honour of that, this week, I dusted off an old recipe I hadn’t made in a while, Kimchi-Bhutanese Fried Rice. Except for this time, I kicked it up a notch by using Bhutanese red rice. Don’t be scared by this ingredient. In their bulk grains section, you can find it widely at nicer grocery stores (like Whole Foods).

Bhutanese red rice is way better than regular white rice because it’s more al dente, and the colour is pretty, too. Also, the firmer texture is better for making fried rice so it won’t get too smooshy. What I love about this Kimchi-Bhutanese fried rice is that it sounds impressive, but it’s so easy!

Kimchi-Bhutanese Fried Rice

Easy Kimchi-Bhutanese Fried Rice Recipe

Gretel ShawGretel Shaw
If you're on the lookout for a filling and satisfying meal, this kimchi-Bhutanese fried rice is a good choice. Try the easy recipe here.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Korean
Servings 2 people
Calories 181 kcal

Ingredients
 
 

  •  
    1 jar kimchi - diced
  • Turkey Mince1 fistful ground turkey (minced turkey)
  • Green Onions Isolated On White1 medium green onions (scallions or green shallots) - diced
  • Ripe Yellow Onion On A White Background½ medium yellow onion - diced
  •  
    1 cup Bhutanese red rice
  • Sesame Oil1 tablespoon sesame oil
  • Soy Sauce Bottles1 teaspoon soy sauce
  • Wooden Bowl Of Salt1 dash salt
  • Ground Black Pepper Pile, Paths, Top1 dash ground black pepper

Instructions
 

  • Put the Bhutanese red rice in the rice cooker and cook it! One part rice to two parts water. Let the red rice cook for about 20 minutes before starting to combine the rest of the ingredients (below).
  • In a large wok, heat the sesame oil until hot and add diced-up shallots and onions. Saute until onions are translucent.
  • Add the meat to the wok and season with salt and pepper. Cook until done.
  • Then, add in diced-up kimchi. If there is liquid in the jar, pour some into the wok for more flavour. Stir all the ingredients together until combined.
  • Add cooked rice to the wok and mix until combined.
  • Plate and you’re done!

Nutrition

Calories: 181kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 0.3mgSodium: 193mgPotassium: 98mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 3mgCalcium: 18mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: fried ricekimchikimchi fried rice
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