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Home Ground Chicken Recipes

Crispy Chicken and Balsamic Onion Goat Cheese Tartlets

Chicken and Balsamic Onion Goat Cheese Tartlets
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There’s nothing not to love about these terrific chicken and balsamic onion goat cheese tartlets. First, I kept the crust part simple by rolling out Pillsbury biscuits and moulding them to my pan for an excellent buttermilk barrier. Next, I browned extra lean ground chicken in simple seasoning, allowing the balsamic and goat cheese to shine.

My balsamic onions were sautéed until thick and kept sweet with some Splenda brown sugar. And finally, a sprig of thyme lent a polished presentation that makes these appear much fancier than the effort they need!

So the next time you’re having a rough Monday and need a little personal-sized lovin’, hop into the kitchen for some chicken and balsamic onion goat cheese tartlets. The work week isn’t getting any shorter but eats like this sure make them go by quicker.

Chicken and Balsamic Onion Goat Cheese Tartlets

Crispy Chicken and Balsamic Onion Goat Cheese Tartlets

Gretel ShawGretel Shaw
These crispy chicken and balsamic onion goat cheese tartlets are so addictive. They come in little tarts that you can enjoy whenever you bite into them.
5 from 1 vote
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 5 people
Calories 415 kcal

Ingredients
 
 

  • Chicken mince12 ounces ground chicken (minced chicken) - extra lean
  •  
    5 small buttermilk biscuits
  • Ripe yellow onion on a white background4 cups yellow onion - diced
  • goat cheese4 ounces goat cheese - crumbled
  • fresh butter pieces3 tablespoons butter - light
  • bowl of brown sugar4 tablespoons brown sugar
  • Balsamic vinegar2 tablespoons balsamic vinegar
  • Glass bowl of olive oil isolated on white background2 teaspoons olive oil - extra virgin
  • garlic2 teaspoons garlic - crushed
  • thyme herb1 teaspoon thyme
  •  
    ¾ teaspoon sea
  • Ground black pepper pile, paths, top¾ teaspoon ground black pepper - coarse
  •  
    1 tablespoon crisco - to grease

Instructions
 

  • In a large skillet, saute ground chicken in olive oil over medium heat, seasoning with garlic, thyme, and salt and pepper. Once browned and no pink parts remain, remove from heat and set aside, draining off excess fat if needed.
  • Roll out biscuits until evenly thin, then shape into amply greased tartlet dishes. Mold 1 biscuit per dish. Set aside.
  • In another skillet, melt butter over medium-high heat. Once melted, add onions and a few dashes of salt and pepper. Reduce onions by half, then add brown sugar and balsamic, stirring thoroughly. Continue to saute until a thick consistency is achieved before removing from heat.
  • Build tartlets with a base of ground chicken, then a layer of onions. Top with goat cheese, then bake at 350 degrees Fahrenheit for 20 to 25 minutes until golden. Allow to cool slightly, then plate and serve.

Nutrition

Calories: 415kcalCarbohydrates: 39gProtein: 20gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 71mgSodium: 479mgPotassium: 642mgFiber: 2gSugar: 19gVitamin A: 274IUVitamin C: 7mgCalcium: 105mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: chicken tartlets
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