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Home Ground Turkey Recipes / Turkey Mince Recipes

The Perfect Chili Cornbread Pie

in Ground Turkey Recipes / Turkey Mince Recipes
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Whole Chili Cornbread Pie In A Pan

Picture of The Perfect Chili Cornbread Pie ready to serve.

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Who wants to eat pie for dinner? And by pie, I mean turkey and bean chili with a cornbread crust. That’s what you were thinking, too, right? This Chili Cornbread Pie recipe comes from a cooking class I did recently. It was a really fun class focused on winter weeknight dinners, and this is one of the five recipes we all cooked together. When I made it again at home, I modified it slightly by using ground turkey instead of beef, adding in kidney beans and going with a boxed cornbread mix instead of homemade (because it’s a weeknight dinner, am I right?)

And lesson learned: chili pie does not photograph as well as “normal pie.” But, this Chili Cornbread Pie is so delicious that it doesn’t even matter.

Whole Chili Cornbread Pie In A Pan

The Perfect Chili Cornbread Pie

Eleanor CraigEleanor Craig
This Chili Cornbread Pie recipe is so delicious. I modified it slightly by using ground turkey instead of beef.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 4 people
Calories 436 kcal

Ingredients
 
 

  • Turkey Mince1 pound ground turkey
  • Stewed Tomatoes1 can stewed tomatoes - chopped (or crushed)
  • Pinto Beans In Wooden Bowl Over White1 can pinto beans - drained and rinsed
  • Red Kidney Beans In Wooden Bowl1 can red kidney beans - drained and rinsed
  • Spoon With Tomato Paste Isolated On White Background1 tablespoon tomato paste
  • Big Bunch Of Fresh Green Cilantro Isolated1 teaspoon cilantro (coriander)
  • Ground Cumin2 teaspoons cumin
  • Pile Of Red Paprika Powder1 tablespoon paprika
  • Red Hot Chili Pepper Powder And Half Isolated On White Background2 tablespoons chili powder
  • Garlic2 cloves garlic - minced
  • Carrot Vegetable With Leaves2 small carrots - peeled and diced
  • Ripe Yellow Onion On A White Background1 small onion - diced
  • Wooden Bowl Of Salt1 teaspoon salt - to taste
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper - to taste
  •  
    1 box cornbread mix

Instructions
 

  • Preheat your oven to 400°F. Heat a splash of olive oil in a large ovenproof saute pan (or a skillet and then transfer your chili to a baking dish to go in the oven). Add your onions and carrots and season with salt.
  • After about five minutes, stir in your garlic, seasonings and tomato paste. Add in the ground turkey. Stir and break it up into small pieces.
  • Once the ground turkey is cooked (about 5-10 minutes), add the tomatoes with their juices and the beans. Bring to a boil. Then, let simmer for a few minutes.
  • Whip up the cornbread mix. Take the chili off the heat and spoon the cornbread mixture on top of the chili (in the ovenproof pan or transfer to a baking dish). Bake in the oven for about 20 minutes, until the cornbread is firm and starting to brown. Enjoy!

Nutrition

Calories: 436kcalCarbohydrates: 54gProtein: 33gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 64mgSodium: 1396mgPotassium: 853mgFiber: 8gSugar: 18gVitamin A: 5734IUVitamin C: 18mgCalcium: 109mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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