Preheat your oven to 400°F. Heat a splash of olive oil in a large ovenproof saute pan (or a skillet and then transfer your chili to a baking dish to go in the oven). Add your onions and carrots and season with salt.
After about five minutes, stir in your garlic, seasonings and tomato paste. Add in the ground turkey. Stir and break it up into small pieces.
Once the ground turkey is cooked (about 5-10 minutes), add the tomatoes with their juices and the beans. Bring to a boil. Then, let simmer for a few minutes.
Whip up the cornbread mix. Take the chili off the heat and spoon the cornbread mixture on top of the chili (in the ovenproof pan or transfer to a baking dish). Bake in the oven for about 20 minutes, until the cornbread is firm and starting to brown. Enjoy!