These Asian-style turkey lettuce cups are so perfect when you’re on a keto diet. This snack has low carbohydrate content, making it an ideal meal when you want something filling and nutritious. Check out the easy recipe below.
Delightful Asian-Style Turkey Lettuce Cups
These Asian-style turkey lettuce cups are a perfect meal to have when you are on a ketogenic diet. It's so good, you won't think you're eating healthy.
Ingredients
1 tablespoon olive oil
1 medium red onion - chopped
8 cloves garlic - minced and separated
2 tablespoons ginger - grated
3 pounds ground turkey (minced turkey)- 6 tablespoons coconut aminos
- 1 tablespoon red chilli flakes
- 1 tablespoon ginger juice
1 teaspoon fish sauce
1 cup cilantro (coriander) - chopped
1 head iceberg lettuce - washed and separated into individual leaves
Instructions
- In a large saucepan, saute onion in olive oil for 3 to 4 minutes. Add in 1/2 of minced garlic and all grated ginger; saute for another minute.
- Add in ground turkey and stir with a spatula to break up chunks.
- After about 8 minutes of cooking, when the turkey is crumbled and mostly cooked, add in the remaining minced garlic, coconut amino, pepper flakes, and ginger juice and fish sauce if using.
- Continue to cook until the turkey is no longer pink and cooked through. Toss in cilantro and serve with lettuce leaves.
Nutrition
Calories: 322kcalCarbohydrates: 10gProtein: 55gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 125mgSodium: 567mgPotassium: 891mgFiber: 2gSugar: 3gVitamin A: 1084IUVitamin C: 6mgCalcium: 41mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
