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Home Ground Beef Recipes / Beef Mince Recipes

Homemade Meatball Sub

by Gretel Shaw
October 20, 2021
in Ground Beef Recipes / Beef Mince Recipes
Homemade Meatball Sub
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I recently discovered my love for a meatball sub. It’s just way too good for me. It’s so easy because I never run out of meatballs at home, so making a sandwich out of it is just a no-brainer for me. Here is a simple recipe you can try at home. I’m sure your family will love it as much as mine does.

Homemade Meatball Sub

Serves: 4 people
Cooking time: 40 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 pound of lean ground beef
  • 1 egg
  • 2 tablespoons of water
  • 1/2 cup of bread crumbs
  • 1/4 cup of minced onion
  • 1/2 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 2 cups of marinara sauce
  • 4 ounces of fontina cheese (or mozzarella, or even provolone)
  • Your favourite bread

Instructions

  1. Preheat oven to 350 degrees. 
  2. In a bowl, combine egg, bread crumbs, water, onion, salt and pepper and combine. Add ground beef, break into chunks, and mush with your hands to combine. Form into meatballs about 1-inch in diameter and place on a broiler pan. 
  3. Bake at 350 degrees for 25 to 30 minutes until meatballs are no longer pink in the centre. 
  4. Remove meatballs from the oven.
  5. Place meatballs in an 8-inch square baking dish and top with the marinara and cheese. Bake until the cheese has melted, for about 10 minutes. 
  6. Serve on the bread (either open-faced or sandwiched).
Tags: meatball
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Gretel Shaw

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