This spicy burrito bowl is a super healthy, flexible meal to make the whole family happy. This recipe is gluten-free and has dairy-free, vegetarian, and even vegan options. It’s perfect for any kind of diet you are in.
Spicy Burrito Bowl
Check out this easy recipe for spicy burrito bowl that you and your family will surely love.
Ingredients
1 pound ground beef (minced beef)
1 cup white rice - cooked
8 ounces salsa - fresh
1 medium avocado - sliced
16 ounce black beans - rinsed
1 medium red pepper (red capsicum) - sliced
1 medium red onion - sliced
1 tablespoon chili powder (chilli powder in British English)- 1 tablespoon chipotle powder
½ tablespoon cayenne pepper
1 tablespoon oregano
12 small cherry tomatoes - quartered
1 cup iceberg lettuce - chopped
1 jar black olives - chopped
2 tablespoons sour cream
¼ cup hot sauce
Instructions
- Start with the rice–cook according to package instructions. Meanwhile, saute the beef for 4 to 6 minutes.
- In an oiled pan on medium-high heat, combine red pepper, onion, chilli powder, cayenne, oregano, and chipotle chilli powder (because of the heat level, I would suggest something like coconut or grapeseed oil. However, a pinch of olive oil will do—keep the temperature under its smoke point). Cook approximately 5 to 7 minutes, stirring often. Remove from heat, and set aside.
- Ensure all your toppings are chopped, and now you can begin the build! There isn’t a wrong way to combine all of the ingredients, though I find it an excellent presentation if the rice is the base to build on. You could also combine all ingredients into a large bowl, mix, and refrigerate until needed. Do what works best for you!
Nutrition
Calories: 675kcalCarbohydrates: 83gProtein: 40gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 77mgSodium: 928mgPotassium: 1585mgFiber: 19gSugar: 7gVitamin A: 3153IUVitamin C: 70mgCalcium: 138mgIron: 8mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
