These Asian-style turkey lettuce cups are a perfect meal to have when you are on a ketogenic diet. It's so good, you won't think you're eating healthy.
1headiceberg lettuce - washed and separated into individual leaves
Instructions
In a large saucepan, saute onion in olive oil for 3 to 4 minutes. Add in 1/2 of minced garlic and all grated ginger; saute for another minute.
Add in ground turkey and stir with a spatula to break up chunks.
After about 8 minutes of cooking, when the turkey is crumbled and mostly cooked, add in the remaining minced garlic, coconut amino, pepper flakes, and ginger juice and fish sauce if using.
Continue to cook until the turkey is no longer pink and cooked through. Toss in cilantro and serve with lettuce leaves.