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Home Ground Pork Recipes / Pork Mince Recipes

Mouthwatering Laotian Meatballs Recipe

Mouthwatering Laotian Meatballs Recipe
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I’m excited for the warm weather to come and light in later evenings. Nothing gets me more excited to know that Spring is near. I have some great news to share soon, but I want to wait until things are a bit more official until I announce it. Otherwise, I’m risking a bit of embarrassment. So I’ll be sharing this delicious recipe for Laotian meatballs recipe instead.

I have got a delicious Southeast Asian recipe for you today! I went to a tapas-style Thai restaurant with some friends last month and ordered a Laos Sausage–and boy, was it amazing.

The flavours tickled my taste buds as they were the complexity of flavours: spicy, bitter, fresh, salty and sweet. So I tried to recreate this recipe, and I think it’s pretty accurate! It’s packed full of flavour and doesn’t need a sauce of its own. You can serve these savoury meatballs as an appetizer at a dinner party or have them as a main course. So here is my recipe for Laotian meatballs, an easy way to serve as an appetizer or a main course!

Mouthwatering Laotian Meatballs Recipe

Mouthwatering Laotian Meatballs Recipe

Gretel ShawGretel Shaw
These Laotian meatballs are not like any other meatball recipe you've probably tried. This recipe is bursting with flavours you will love.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 978 kcal

Ingredients
  

  • Pork Mince3 pounds ground pork (minced pork)
  • Lemon Grass On White Background2 stalks lemongrass
  • Kaffir Lime Leaves15 pieces kaffir lime leaves
  • Fish Sauce6 tablespoons fish sauce
  • Red Chilly Peppe10 small red chili (red chilli in British English) - dried
  •  
    2 inches galangal root
  • Bowl Of Sugar2 teaspoons sugar (white sugar)
  • Big Bunch Of Fresh Green Cilantro Isolated1 tablespoon cilantro (coriander) - for garnish

Instructions
 

  • Heat oven to 400 degrees Fahrenheit. And line two pans with parchment paper.
  • Chop up all the lemongrass stalks, kaffir lime leaves, dried chilis, and galangal root and put in the food processor with fish sauce until fine.
  • Add the processed ingredients and sugar to the ground pork. Mix well until well incorporated.
  • Make 2-inch diameter meatballs and place them evenly spaced on the parchment paper.
  • Put the meatballs in the oven and cook for 20 minutes.

Nutrition

Calories: 978kcalCarbohydrates: 17gProtein: 61gFat: 73gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gCholesterol: 245mgSodium: 2321mgPotassium: 1471mgFiber: 2gSugar: 9gVitamin A: 1105IUVitamin C: 164mgCalcium: 80mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatballs
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