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Home Ground Pork Recipes / Pork Mince Recipes

Mouthwatering Laotian Meatballs Recipe

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Mouthwatering Laotian Meatballs Recipe
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I’m excited for the warm weather to come and light in later evenings. Nothing gets me more excited to know that Spring is near. I have some great news to share soon, but I want to wait until things are a bit more official until I announce it. Otherwise, I’m risking a bit of embarrassment. So I’ll be sharing this delicious recipe for Laotian meatballs recipe instead.

I have got a delicious Southeast Asian recipe for you today! I went to a tapas-style Thai restaurant with some friends last month and ordered a Laos Sausage–and boy, was it amazing.

The flavours tickled my taste buds as they were the complexity of flavours: spicy, bitter, fresh, salty and sweet. So I tried to recreate this recipe, and I think it’s pretty accurate! It’s packed full of flavour and doesn’t need a sauce of its own. You can serve these savoury meatballs as an appetizer at a dinner party or have them as a main course. So here is my recipe for Laotian meatballs, an easy way to serve as an appetizer or a main course!

Mouthwatering Laotian Meatballs Recipe

Mouthwatering Laotian Meatballs Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
These Laotian meatballs are not like any other meatball recipe you've probably tried. This recipe is bursting with flavours you will love.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 people
Calories 978 kcal

Ingredients
  

  • Pork Mince3 pounds ground pork (minced pork)
  • Lemon Grass On White Background2 stalks lemongrass
  • Kaffir Lime Leaves15 pieces kaffir lime leaves
  • Fish Sauce6 tablespoons fish sauce
  • Red Chilly Peppe10 small red chili (red chilli in British English) - dried
  •  
    2 inches galangal root
  • Bowl Of Sugar2 teaspoons sugar (white sugar)
  • Big Bunch Of Fresh Green Cilantro Isolated1 tablespoon cilantro (coriander) - for garnish

Instructions
 

  • Heat oven to 400 degrees Fahrenheit. And line two pans with parchment paper.
  • Chop up all the lemongrass stalks, kaffir lime leaves, dried chilis, and galangal root and put in the food processor with fish sauce until fine.
  • Add the processed ingredients and sugar to the ground pork. Mix well until well incorporated.
  • Make 2-inch diameter meatballs and place them evenly spaced on the parchment paper.
  • Put the meatballs in the oven and cook for 20 minutes.

Nutrition

Calories: 978kcalCarbohydrates: 17gProtein: 61gFat: 73gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gCholesterol: 245mgSodium: 2321mgPotassium: 1471mgFiber: 2gSugar: 9gVitamin A: 1105IUVitamin C: 164mgCalcium: 80mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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