Mouthwatering Laotian Meatballs Recipe
These Laotian meatballs are not like any other meatball recipe you've probably tried. This recipe is bursting with flavours you will love.
Ingredients
3 pounds ground pork (minced pork)
2 stalks lemongrass
15 pieces kaffir lime leaves
6 tablespoons fish sauce
10 small red chili (red chilli in British English) - dried- 2 inches galangal root
2 teaspoons sugar (white sugar)
1 tablespoon cilantro (coriander) - for garnish
Instructions
- Heat oven to 400 degrees Fahrenheit. And line two pans with parchment paper.
- Chop up all the lemongrass stalks, kaffir lime leaves, dried chilis, and galangal root and put in the food processor with fish sauce until fine.
- Add the processed ingredients and sugar to the ground pork. Mix well until well incorporated.
- Make 2-inch diameter meatballs and place them evenly spaced on the parchment paper.
- Put the meatballs in the oven and cook for 20 minutes.
Nutrition
Calories: 978kcalCarbohydrates: 17gProtein: 61gFat: 73gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gCholesterol: 245mgSodium: 2321mgPotassium: 1471mgFiber: 2gSugar: 9gVitamin A: 1105IUVitamin C: 164mgCalcium: 80mgIron: 5mg
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