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Home Ground Pork Recipes / Pork Mince Recipes

Savoury Pork, Eggplant, Tofu Stir Fry Recipe

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Savoury Pork, Eggplant, Tofu Stir Fry Recipe
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I have the best of intentions when it comes to vegetables. Unfortunately, they get purchased with my mind full of intent and then languish in the fridge, turning bad and ending up in the compost bin. It’s a terrible, wasteful habit I never do with chocolate or cookies. My resolution with this blog and to myself was to follow through and think beyond the grain and meat. And this tofu stir fry came to mind pretty easily.

While I’ve been doing pretty well, I sometimes get derailed by the kids or am lazy. That’s when stir frys come to the rescue. This is what one calls a cleaning out the fridge meal. There was an eggplant about to go wrong, egg tofu bought on a whim and forgotten about and ground pork at the ready. I Googled these elements and returned this recipe from myrecipes.com, a site I have never used before, but it looked like a good recipe, so I took the risk. It was a risk worth taking. This tofu stir fry recipe came together quickly, used up all the ingredients and had the flavour punch I was looking for.

It was supposed to be a spicy stir fry, but I had a toddler to feed, so I put the Sriracha on the side for the husband. I didn’t miss the heat in the dish, nor did he. The sesame oil, ginger, garlic, soy and rice vinegar gave it a strong layered Asian flavour. Plus, the creamy egg tofu balanced the crumbly texture of pork and the slight tender bitterness of the eggplant.

Savoury Pork, Eggplant, Tofu Stir Fry Recipe

Savoury Pork, Eggplant, Tofu Stir Fry Recipe

Gretel ShawGretel Shaw
This savoury pork, eggplant, tofu stir fry recipe is a must-try if you like getting into Asian cuisine. The recipe is so close to the ones you get in Asian restaurants, so check out the easy recipe here.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 460 kcal

Ingredients
 
 

  • Eggplants1 medium eggplant (brinjal, aubergine, or guinea squash) - cubed
  • Vegetable Oil1 tablespoon vegetable oil
  • Sesame Oil1 tablespoon sesame oil
  • Ginger1 tablespoon ginger - minced
  • Garlic1 tablespoon garlic - minced
  • Pork Mince8 ounces ground pork (minced pork)
  • Soy Sauce Bottles¼ cup soy sauce
  • Bowl Of Sugar1 tablespoon sugar (white sugar)
  • Bottle With Traditional Japanese Rice Vinegar And A Heap Of Rice1 tablespoon rice vinegar
  • Corn Starch2 teaspoons cornstarch
  • Blocks Of Tofu Isolated On White Background8 ounces tofu - drained and sliced

Instructions
 

  • Heat oil in a medium frying pan on medium-high heat. Fry eggplant until softened (8 minutes).
  • Remove and place in a bowl lined with a paper towel.
  • Fry ginger and garlic until fragrant, and then stir in pork. Stir pork until brown and crumbly (5 minutes).
  • Stir together soy sauce, sugar, vinegar and cornstarch in a bowl. Add to pork mixture and stir until sauce thickens (1 minute).
  • Add tofu and eggplant until heated through.
  • Serve with rice. You can also top with chopped green onions for a hit of freshness.

Nutrition

Calories: 460kcalCarbohydrates: 49gProtein: 24gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 41mgSodium: 845mgPotassium: 471mgFiber: 7gSugar: 12gVitamin A: 30IUVitamin C: 13mgCalcium: 127mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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