Savoury Mixed Chinese Fried Rice

Who doesn’t like to eat Chinese food? Chinese food is too good–I always have it every week. I especially love having mixed Chinese fried rice. It has everything so you can enjoy more flavours than having only one dish. And the best thing about ut is you can easily make it at home. And here’s a recipe you should try.

Savoury Mixed Chinese Fried Rice

Gretel Shaw

This mixed Chinese fried rice is a classic–you won't regret trying at home. Here's the best recipe yet you'll see.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine Chinese

Servings 2 people

Calories 1028 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Mixed Chinese Fried Rice Ingredients

• 1 ½ cup white rice
• 1 cup ground chicken (minced chicken)
• ¼ cup shrimp (prawn)
• 1 cup red pepper (red capsicum)
• ½ cup carrot - sprouts
•  
  ¼ cup cabbage seeds
• ¼ cup yellow onion
•  
  ½ teaspoon ginger paste
•  
  ½ teaspoon garlic paste
• 5 medium eggs
• ¼ teaspoon ground black pepper
• 1 teaspoon salt
• ½ teaspoon lemon juice
• 2 teaspoons soy sauce
• 2 tablespoons spring onions
• 2 tablespoons olive oil

Chicken Marinade Ingredients

• ½ teaspoon soy sauce
• 1 teaspoon salt
•  
  ¼ teaspoon ginger paste
•  
  ¼ teaspoon garlic paste
• ⅙ teaspoon ground black pepper

Eggs Ingredients

• ½ teaspoon soy sauce
• ½ teaspoon ketchup (tomato sauce Australia and UK)
• ⅙ teaspoon ground black pepper
• 1 teaspoon salt

Instructions

 

• Rinse the rice and drain the water. Now let the water heat up in the pot. When the water is hot, add 1 teaspoon of salt and 1 teaspoon of oil to the rice.
• When the rice is 80% to 90% cooked, pour it into a sieve, drain it, and wash it with cold water.
• Then mix ginger, garlic, soy sauce, salt, and pepper with the chicken.
• Mix the eggs with the soy sauce, tomato sauce, pepper, and salt in a separate bowl.
• Fry the eggs in a pan and place them on a plate. Now fry the remaining oil in a pan with ginger and garlic. When the ginger and garlic are cooked, add marinated ground chicken and shrimp.
• After 1 or 2 minutes, fry the vegetables for a while. Serve with onions. When everything is cooked, add pepper and soy sauce. (Soy sauce can also be served at the last minute of cooking.
• Now mix it all with rice and fried eggs. If you need salt, add salt. At the last moment, take it out of the oven by shaking it a little with spring onion and lemon juice. Serve hot.

Nutrition

Calories: 1028kcalCarbohydrates: 124gProtein: 52gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.1gCholesterol: 554mgSodium: 4296mgPotassium: 1322mgFiber: 5gSugar: 7gVitamin A: 8343IUVitamin C: 101mgCalcium: 161mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!