This quick and easy Ginger and Soy Pork Fried Rice With Fried Egg dish can be whipped up in under half an hour, tastes excellent, and is satisfying. Sure, you can skip the fried eggs on top, but that golden yolk pouring down over your fried rice as you bust open the egg is too devilishly good to give up.
Ginger and Soy Pork Fried Rice With Fried EggPrint Recipe
- ½ pound of ground pork
- 2½ ounces of fresh snow peas
- 1 onion, chopped
- 2 tablespoons of olive oil or sesame oil
- 1-inch piece of ginger root, minced
- 2 cups of cooked rice
- 2 tablespoons of sake
- 2 tablespoons of soy sauce
- ¼ teaspoon of pepper
- 2 eggs
- Trim the ends off the snow peas and cut them in half diagonally.
- In a large frying pan, cook the onions in olive oil for 8 to 10 minutes. Fry until lightly golden.
- Add the ginger and pork, and stir fry for 5 minutes.
- Add the peas and gently stir fry for 1 to 2 minutes.
- Add the rice and cook, occasionally turning, until heated and slightly browned for 5 to 8 minutes.
- Combine the sake, soy sauce, and pepper in a small bowl. Pour over rice, combine well, and cook for 2 to 3 minutes.
- In the meantime, fry the eggs a gentle (nice and runny) sunny side up.
- Serve the fried eggs on top of the fried rice.