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Home Ground Pork Recipes / Pork Mince Recipes

Savoury Ginger and Soy Pork Fried Rice With Fried Egg

Ginger and Soy Pork Fried Rice With Fried Egg
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This quick and easy Ginger and Soy Pork Fried Rice With Fried Egg dish can be whipped up in under half an hour, tastes excellent, and is satisfying. Sure, you can skip the fried eggs on top, but that golden yolk pouring down over your fried rice as you bust open the egg is too devilishly good to give up.

Ginger and Soy Pork Fried Rice With Fried Egg

Savoury Ginger and Soy Pork Fried Rice With Fried Egg

Gretel ShawGretel Shaw
If you need a very filling meal, try this ginger and soy pork fried rice with fried egg. This rice meal is what you need when you are starving!
5 from 1 vote
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 2 people
Calories 1231 kcal

Ingredients
 
 

  • pork mince½ pound ground pork (minced pork)
  • Snow peas2½ ounces snow peas
  • Ripe yellow onion on a white background1 medium onion - chopped
  • Glass bowl of olive oil isolated on white background2 tablespoons olive oil
  •  
    1 small ginger root - minced
  • rice2 cups rice - cooked
  •  
    2 tablespoons sake
  • soy sauce bottles2 tablespoons soy sauce
  • Ground black pepper pile, paths, top¼ teaspoon ground black pepper
  • chicken egg2 medium eggs

Instructions
 

  • Trim the ends off the snow peas and cut them in half diagonally.
  • In a large frying pan, cook the onions in olive oil for 8 to 10 minutes. Fry until lightly golden.
  • Add the ginger and pork, and stir fry for 5 minutes.
  • Add the peas and gently stir fry for 1 to 2 minutes.
  • Add the rice and cook, occasionally turning, until heated and slightly browned for 5 to 8 minutes.
  • Combine the sake, soy sauce, and pepper in a small bowl. Pour over rice, combine well, and cook for 2 to 3 minutes.
  • In the meantime, fry the eggs a gentle (nice and runny) sunny side up.
  • Serve the fried eggs on top of the fried rice.

Nutrition

Calories: 1231kcalCarbohydrates: 159gProtein: 42gFat: 44gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 0.01gCholesterol: 245mgSodium: 1145mgPotassium: 810mgFiber: 5gSugar: 4gVitamin A: 633IUVitamin C: 26mgCalcium: 126mgIron: 5mg
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Tags: Rice
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