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Home Ground Pork Recipes / Pork Mince Recipes

Fiery Thai Fried Rice With Egg Recipe

Fiery Thai Fried Rice With Egg Recipe
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Thai fried rice with egg is healthy, easy to cook and full of nutrition.

This recipe usually has anchovies, but I didn’t add any as I can’t find them in the supermarkets in Australia. I, however, have found it sometimes at Asian Grocery shops. Unfortunately, we live in the mountain, and it is difficult to get to the Asian grocery, so I skip it and replace it with seasonings. If you would like to use anchovy, please omit the seasonings; otherwise, it will taste too salty.

Fiery Thai Fried Rice With Egg Recipe

Fiery Thai Fried Rice With Egg Recipe

Gretel ShawGretel Shaw
This Thai fried rice with egg is the perfect rice if you like spicy things. This rice is packed with flavours you'll love.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Thai
Servings 2 people
Calories 698 kcal

Ingredients
 
 

  • Rice1 cup white rice - steamed
  • Chicken Egg2 medium egg
  • Pork Mince½ cup ground pork (minced pork)
  • Garlic½ tablespoon garlic - chopped
  • Ripe Yellow Onion On A White Background1 tablespoon yellow onion - chopped
  • Green Onion, Spring Onion1 tablespoon spring onions - chopped
  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil
  • Soy Sauce Bottles1 tablespoon soy sauce - good quality
  •  
    ½ tablespoon seasoning sauce
  • Bowl Of Sugar½ teaspoon sugar (white sugar)
  • Wooden Bowl Of Salt¼ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top¼ teaspoon ground black pepper

Instructions
 

  • Place the steamed rice in the mixing bowl, add soy sauce, seasoning sauce, raw sugar and salt, and mix well.
  • Place the pan on high heat, then add olive oil.
  • Once the oil is heated, add the garlic, and keep stirring until fragrant. Then, add the pork to brown.
  • Beat the eggs to the pan, and stir until the eggs are a little bit cooked
  • Add the steamed rice and chopped onion, and stir well until all combined.
  • Add the spring onion and turn the heat off.
  • Place on serving plate and serve immediately with fresh spring onion, sliced cucumber, lettuce and sliced tomatoes, the cheek of lime, then garnish with chopped fresh chillies.

Nutrition

Calories: 698kcalCarbohydrates: 80gProtein: 23gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.01gCholesterol: 204mgSodium: 894mgPotassium: 421mgFiber: 3gSugar: 2gVitamin A: 336IUVitamin C: 2mgCalcium: 128mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Thai
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