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Home Ground Pork Recipes / Pork Mince Recipes

Thai-Style Pineapple Fried Rice

by Gretel Shaw
March 8, 2022
in Ground Pork Recipes / Pork Mince Recipes
Thai-Style Pineapple Fried Rice
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My all-time favourite place to eat is a small, locally-owned Thai restaurant in my hometown. I prefer Thai food over Chinese food because most items are stir-fried instead of fried. This recipe is as close as I have come to recreating my favourite Thai-Style Pineapple Fried Rice in a gluten-free fashion.

As most fried rice recipes do, I recommend using day-old rice to prevent the dish from becoming too watery or mushy.

Thai-Style Pineapple Fried Rice

Serves: 2 people
Cooking time: 20 minutes
Level: Novice
Print Recipe

Ingredients

  • 2 tablespoons of olive oil, divided
  • 2 shallots, sliced
  • 2 teaspoons of minced garlic
  • 1 cup of dried peppers
  • 1 egg, lightly beaten
  • 3 tablespoons of soy sauce
  • 1 tablespoon of curry powder
  • 1/2 cup of cashews, roasted
  • 2 cups of cooked rice
  • 1 ½ pound of ground chicken
  • 1 cup of chopped pineapple
  • 1/4 cup of frozen peas
  • 2 green onions, sliced
  • 1/4 cup of cilantro, chopped

Instructions

  1. Heat a large skillet over medium-high heat. Put a tablespoon olive oil and the ground chicken. Cook for 3 minutes, or until chicken is cooked through. Remove from skillet and save.
  2. Add 1 tablespoon olive oil, shallots, minced garlic, and peppers to the skillet. Stir fry for 1 minute.
  3. Add soy sauce, curry powder, and cashews. Stir fry for 1 minute.
  4. Add cooked chicken and rice. Carefully fold into the sauce, making sure to coat all of the rice. Stir fry for 3 or 4 minutes, stirring occasionally.
  5. Add pineapple and peas. Mix until combined.
  6. Remove the rice from heat and add green onions and cilantro.
Tags: Thai
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Gretel Shaw

Gretel Shaw

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