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Home Ground Pork Recipes / Pork Mince Recipes

Sweet Thai-Style Pineapple Fried Rice

in Ground Pork Recipes / Pork Mince Recipes
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Thai-Style Pineapple Fried Rice
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My all-time favourite place to eat is a small, locally-owned Thai restaurant in my hometown. I prefer Thai food over Chinese food because most items are stir-fried instead of fried. This recipe is as close as I have come to recreating my favourite Thai-Style Pineapple Fried Rice in a gluten-free fashion.

As most fried rice recipes do, I recommend using day-old rice to prevent the dish from becoming too watery or mushy.

Thai-Style Pineapple Fried Rice

Sweet Thai-Style Pineapple Fried Rice

Gretel ShawGretel Shaw
This recipe is as close as I have come to recreating my favourite Thai-style pineapple fried rice in a gluten-free fashion.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine Thai
Servings 2 people
Calories 1638 kcal

Ingredients
 
 

  • Glass Bowl Of Olive Oil Isolated On White Background2 tablespoons olive oil - divided
  •  
    2 medium shallots - sliced
  • Garlic2 teaspoons garlic - minced
  • Organic Green Jalapeno Pepper1 cup jalapeno pepper - dried
  • Chicken Egg1 medium egg - lightly beaten
  • Soy Sauce Bottles3 tablespoons soy sauce
  • Curry Powder In Wooden Bowl Over White1 tablespoon curry powder
  • Cashew Nut Background½ cup cashews - roasted
  • Rice2 cups rice - cooked
  • Chicken Mince1 ½ pound ground chicken
  • Pineapple1 cup pineapple - chopped
  • Peas¼ cup peas
  • Green Onions Isolated On White2 sprigs green onions - sliced
  • Big Bunch Of Fresh Green Cilantro Isolated¼ cup cilantro (coriander) - chopped

Instructions
 

  • Heat a large skillet over medium-high heat. Put a tablespoon olive oil and the ground chicken. Cook for 3 minutes, or until chicken is cooked through. Remove from skillet and save.
  • Add 1 tablespoon olive oil, shallots, minced garlic, and peppers to the skillet. Stir fry for 1 minute.
  • Add soy sauce, curry powder, and cashews. Stir fry for 1 minute.
  • Add cooked chicken and rice. Carefully fold into the sauce, making sure to coat all of the rice. Stir fry for 3 or 4 minutes, stirring occasionally.
  • Add pineapple and peas. Mix until combined.
  • Remove the rice from heat and add green onions and cilantro.

Nutrition

Calories: 1638kcalCarbohydrates: 188gProtein: 87gFat: 60gSaturated Fat: 13gPolyunsaturated Fat: 10gMonounsaturated Fat: 32gTrans Fat: 0.2gCholesterol: 374mgSodium: 1769mgPotassium: 2784mgFiber: 8gSugar: 20gVitamin A: 1034IUVitamin C: 79mgCalcium: 166mgIron: 10mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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