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Home Ground Pork Recipes / Pork Mince Recipes

Authentic Chinese Fried Rice Recipe

Authentic Chinese Fried Rice Recipe
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Everyone should know how to “Fry Rice.” Here, we show you one of the ways we make authentic Chinese Fried Rice. We share a simple formula that will have you adapting this recipe to anything you have in your fridge!

When I think of basic Chinese cooking, I have to start with fried rice. Authentic Chinese Fried Rice is always popular and present at gatherings, and if you use leftovers, this can be whipped up in a matter of minutes. I have been teaching how to make fried rice since I was in university.

This recipe I share is one that I have grown up eating. It’s the classic version that comes from soy and oyster sauce. I use ground pork and peas here, but you can use any mildly seasoned leftover meat, leftover vegetables, and day-old leftover rice.

Authentic Chinese Fried Rice Recipe

Authentic Chinese Fried Rice Recipe

Gretel ShawGretel Shaw
This Chinese fried rice is a must-try. You can enjoy this fried rice dish when you are looking for a filling and satisfying meal.
5 from 1 vote
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine Chinese
Servings 4
Calories 912 kcal

Ingredients
 
 

  • rice3 cups white rice - leftover
  • pork mince1 cup ground pork (minced pork)
  • peas1 cup peas - cooked
  • chicken egg2 medium egg - lightly beaten
  • Green onions isolated on white1 stalk green onions (scallions or green shallots)
  • soy sauce bottles1 tablespoon soy sauce
  • Spoon with thick brown oyster sauce close up1 tablespoon oyster sauce
  • Glass bowl of olive oil isolated on white background1 ½ tablespoons olive oil
  • raw shrimp2 tablespoons shrimp (prawn) - dried

Instructions
 

  • In a wok or pan, heat 1/2 tablespoon of oil and add the lightly beaten egg. Scramble the egg until it is almost fully cooked and set it aside.
  • In the same wok or pan, heat the remaining oil on high heat and add the pork and dried shrimps and stir fry for a minute.
  • Add the rice and use a spatula to help separate some of the rice granules as you stir fry for about 2 minutes or until the rice is thoroughly warmed.
  • Add the soy and oyster sauce and stir fry for another minute.
  • Add the peas and the cooked egg and stir fry until well combined.
  • Garnish with green onion, and enjoy.

Nutrition

Calories: 912kcalCarbohydrates: 142gProtein: 36gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 134mgSodium: 461mgPotassium: 874mgFiber: 14gSugar: 4gVitamin A: 226IUVitamin C: 2mgCalcium: 95mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Rice
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