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Home Ground Chicken Recipes

Flaky Baked Wonton With Pineapple Salsa

in Ground Chicken Recipes, Mince Chicken Recipes
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Baked Wonton With Pineapple Salsa
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Today’s recipe is so flavorful, and it’s the ultimate appetizer for a Yom Tov meal or a football party. This baked wonton with pineapple salsa has an excellent blend of flavours and spices. And, of course, it is super easy, and your kids can even help you make them! You can also change around the ingredients if there is something you don’t like.

Baked Wonton With Pineapple Salsa

Flaky Baked Wonton With Pineapple Salsa

Gretel ShawGretel Shaw
This baked wonton is a good choice when you want a quick snack you can make when you got friends over. It's so fun to make, you'll enjoy the whole process.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine Asian
Servings 2 people
Calories 478 kcal

Ingredients
 
 

Wonton Ingredients

  • Avocados Isolated1 medium avocado - or guacamole
  • Chicken Mince½ pound ground chicken (minced chicken)
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  •  
    3 sprays pam
  • Cumin In Plate Isolated1 pinch cumin - optional
  • Wonton Wrapper Or Kulit Pangsit, Asian Dumpling Skin10 small wonton wrappers

Salsa Ingredients

  • Tomatoes1 large tomato - sweet, juice left behind
  • Pineapple½ can pineapple - drained and in chunks
  • Cucumber With Slices1 medium cucumber - chopped
  • Green Basil1 teaspoon basil
  • Parsley On White Background1 teaspoon parsley
  • Wooden Bowl Of Salt½ teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Bowl Of Sugar1 pinch sugar
  • Fresh Ripe Lime1 teaspoon lime juice - optional

Instructions
 

  • Start the recipe with making the salsa, mix all of the ingredients together and set aside.
  • Spray the wonton wrappers with pam and sprinkle with a bit of cumin.
  • Mix minced chicken, salt and pepper in a bowl.
  • Scoop and place into wonton wrappers. Fold into any shape you’d like.
  • Preheat oven to 250 degrees Fahrenheit.
  • Place the wonton on a baking tray and cook for around 10 minutes, but keep an eye on them because they burn easily. And after they cooled, it’s time to arrange it all!
  • Spread some guacamole on the crispy wontons and add the salsa with a fork so that the wontons don’t get soggy. There is nothing worse than soggy wontons!

Nutrition

Calories: 478kcalCarbohydrates: 38gProtein: 27gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 101mgSodium: 2042mgPotassium: 1481mgFiber: 9gSugar: 5gVitamin A: 997IUVitamin C: 27mgCalcium: 66mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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