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Home Ground Pork Recipes / Pork Mince Recipes

Easy Pork Wonton Soup

by Gretel Shaw
October 15, 2021
in Ground Pork Recipes / Pork Mince Recipes
Easy Pork Wonton Soup
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Pork wonton soup is my go-to soup when I crave something Asian. It doesn’t require much effort, but the result is always delicious. I love it so much; I cook it when I want something warm and filling.

Easy Pork Wonton Soup

Serves: 2 people
Cooking time: 30 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 bunch of gai choy, roughly chopped into about 5ths
  • 1 bunch of fresh coriander, chopped
  • 4 cups of chicken stock plus extra dried stock for wontons
  • 1 handful of dried mushrooms
  • ½ cup of dried seaweed sliced
  • 12 wonton wrappers
  • 150 grams of pork mince
  • 1 teaspoon of dried chopped chillies
  • 2 tablespoons of dried shrimp skins
  • Salt to taste
  • Sesame oil
  • Light soy sauce
  • Fish sauce

Instructions

Soup Instructions

  1. Bring the chicken stock and the dried shrimp to a boil. 
  2. Put the mushrooms in a bowl and pour enough hot stock over to just cover. When they are soft, remove from bowl and add remaining stock back to the pot. 
  3. Slice the mushrooms thinly. Throw into the boiling stock the stalk ends of the gai choy, followed a few minutes later by the softer leaves. 
  4. Add a squirt each of fish sauce, soy sauce and sesame oil. Add ½ a teaspoon of the chillies. Decrease the heat to a simmer and leave for 15 to 20 minutes. Set aside.

Wonton Instructions

  1. Boil a pot of water. In another bowl, mix the chicken mince with ½ teaspoon of salt, 1 teaspoon of chicken stock, the remaining ½ teaspoon of chillies, a splash of sesame oil and most of the chopped coriander, reserving a handful of the leaves for garnish. 
  2. Carefully place each wonton in the pot of boiling water, making sure they do not stick to the bottom or sides. 
  3. When the wontons float, they are ready. If you find they float straight away, cook for about 3 minutes.
  4. Pour hot soup into bowls and add wontons, mushrooms, seaweed and chopped coriander. Add a sprinkle of chilli if you wish.
Tags: soup
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Gretel Shaw

Gretel Shaw

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