This baked wonton is a good choice when you want a quick snack you can make when you got friends over. It's so fun to make, you'll enjoy the whole process.
Start the recipe with making the salsa, mix all of the ingredients together and set aside.
Spray the wonton wrappers with pam and sprinkle with a bit of cumin.
Mix minced chicken, salt and pepper in a bowl.
Scoop and place into wonton wrappers. Fold into any shape you’d like.
Preheat oven to 250 degrees Fahrenheit.
Place the wonton on a baking tray and cook for around 10 minutes, but keep an eye on them because they burn easily. And after they cooled, it’s time to arrange it all!
Spread some guacamole on the crispy wontons and add the salsa with a fork so that the wontons don’t get soggy. There is nothing worse than soggy wontons!