These Pineapple-Glazed Meatballs got the sweetness that your kids will love. It’s a simple snack that everyone will have fun sharing with. Check out the easy recipe here.
Sweet Pineapple-Glazed Meatballs
These sweet pineapple-glazed meatballs are so delightful. My kids love these because of the sweetness that doesn't overpower the meat.
Ingredients
1 medium egg - slightly beaten
1 tablespoon cornstarch
2 tablespoons yellow onion - chopped
1 teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef (minced beef)- 1 cup pineapple juice
2 medium green pepper (green capsicum) - cut into strips
¼ cup sugar- 3 tablespoons cornstarch
⅓ cup water
3 tablespoons white vinegar
1 tablespoon soy sauce
1 can pineapple - unsweetened chunks and drained
Instructions
- Combine the first six ingredients and shape them into meatballs.
- Coat the skillet with cooking spray over medium-high heat until hot. Fry meatballs and cook until brown. Discard the oil, return meatballs to the skillet, and add the pineapple juice and green pepper.
- Heat meatballs for 3 minutes and bring to boil. Stir in sugar and the next 4 ingredients. Stir constantly and bring to boil. Add the pineapple chunks until heated thoroughly.
- Serve meatballs with rice.
Nutrition
Calories: 344kcalCarbohydrates: 31gProtein: 25gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 115mgSodium: 929mgPotassium: 584mgFiber: 1gSugar: 20gVitamin A: 283IUVitamin C: 54mgCalcium: 38mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
