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Home Ground Beef Recipes / Beef Mince Recipes

Mexican Skillet Meal With Ground Beef

in Ground Beef Recipes / Beef Mince Recipes
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Mexican Skillet Meal With Ground Beef
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I know I’ve said it before, but I do love skillet meals. I think this stems from Hamburger Helper meals from when I was a child. I loved those things! And my mom would jazz them up, put extra cheese in them. I loved that! And today here’s a simple recipe for Mexican Skillet Meal With Ground Beef that I know you’ll love as well.

Mexican Skillet Meal With Ground Beef

Meaty Mexican Skillet Meal With Ground Beef

Gretel ShawGretel Shaw
This Mexican skillet meal with ground beef is an easy Mexican dish you can have at home when you crave something savory.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 737 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef) - grass-fed
  • Red Pepper1 medium red pepper (red capsicum)
  • Fresh Green Pepper Isolated On White Background1 medium green pepper (green capsicum)
  • Ripe Yellow Onion On A White Background1 medium onion
  • Carrot Vegetable With Leaves2 medium carrots
  • Fresh Sweet Corn¼ cup corn
  • Fresh Ripe Lime1 medium lime
  •  
    1 cup Swiss chard
  • Black Beans On White Background51 ounces black beans - organic
  • Big Bunch Of Fresh Green Cilantro Isolated1 bundle cilantro (coriander)
  • Garlic3 tablespoons garlic - minced
  • Wooden Bowl Of Salt1 teaspoon salt
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 teaspoon chili powder (chilli powder in British English)
  • Pile Of Red Paprika Powder½ tablespoon paprika

Instructions
 

  • First, chop and dice the onion, bell peppers, and Swiss chard. Also, shred your carrots.
  • Put onions, bell peppers, and ground beef into a pan to cook first.
  • Stir well, and once those have cooked for about 5 minutes with your burner on medium/high (depending on your stove).
  • Next, add Swiss chard, carrots, corn, and minced garlic. Stir well, and cook for another 5 minutes or so. Add the cilantro.
  • Stir well, and then add lime juice last. Stir well again.
  • We like to serve this with toppings such as shredded cheese, sour cream, salsa, guacamole, and rice.

Nutrition

Calories: 737kcalCarbohydrates: 100gProtein: 57gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 713mgPotassium: 2001mgFiber: 35gSugar: 5gVitamin A: 6941IUVitamin C: 75mgCalcium: 152mgIron: 11mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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