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Home Ground Pork Recipes / Pork Mince Recipes

Sticky-Sweet Orange Meatballs

Sticky-Sweet Orange Meatballs
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These Sticky-Sweet Orange Meatballs are made with lean pork and glazed in tangy orange marmalade that’s both sweet and sour. If you’re entertaining a crowd, double the recipe, and serve them with cute frilly toothpicks. Pretty presentation aside, it’s a convenient way to eat them while cheering on your favourite sports team.

Sticky-Sweet Orange Meatballs

Sticky-Sweet Orange Meatballs

Gretel ShawGretel Shaw
These sticky sweet orange meatballs are so sweet and flavourful! I love how these savoury yet easy to prepare these are.
5 from 1 vote
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 7 people
Calories 275 kcal

Ingredients
 
 

Meatball Ingredients

  • pork mince1 pound ground pork (minced pork)
  • Top view of bowl full of breadcrumbs1 cup bread crumbs
  • chicken egg1 medium egg
  • soy sauce bottles1 tablespoon soy sauce
  • decanter of milk⅓ cup milk
  • garlic salt1 teaspoon garlic salt
  •  
    ½ teaspoon five spice

Glaze Ingredients

  •  
    ½ cup orange - marmalade
  •  
    1 medium orange - juiced
  • Bottle with traditional Japanese rice vinegar and a heap of rice2 tablespoons rice vinegar
  • wooden bowl of salt1 pinch salt
  • Honeycombs with honey1 tablespoon honey

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix together bread crumbs, egg, soy sauce, milk, garlic salt, and Chinese five-spice powder in a bowl.
  • Once well mixed, add ground pork. Combine using your hands. Do not over-mix.
  • Make walnut-sized meatballs. Place on a parchment paper-lined baking sheet.
  • Bake in the oven for 10 minutes.
  • Place all the glaze items in a sauté pan, and cook for two minutes on medium heat.
  • Add meatballs and roll them around in the glaze on medium heat. Cook for 2 to 3 minutes or until the glaze becomes sticky and syrupy.
  • Once cooled, the glaze hardens a bit on the meatballs.

Nutrition

Calories: 275kcalCarbohydrates: 18gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 71mgSodium: 644mgPotassium: 311mgFiber: 2gSugar: 7gVitamin A: 129IUVitamin C: 17mgCalcium: 71mgIron: 2mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatball
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