This Chilli Beef with Nachos recipe is a very simple slow-cooked chilli made on the hob or in a slow cooker. The result is a delicious, flavoursome chilli with an excellent overall taste that is not too hot and can be served to the kids as it is. If this recipe is too hot, add more sour cream. The chilli is very mild to suit everyone but if you like a good hot chilli kick, add some spicy tomato salsa on your portion instead of mild.
Chilli Beef with Nachos
Print RecipeIngredients
- 750 grams of ground beef
- 1 medium carrot, grated
- 2 red onions, finely diced
- 2 cloves of garlic, crushed
- 1 jar of Organico tomato and basil
- 1 jar of water
- 2 tablespoons of tomato ketchup
- 2 tablespoons of tomato puree
- 1 1/2 teaspoon of chipotle paste
- 1 teaspoon of smoked chopped chillis
- 1 teaspoon of fire-roasted chillis
- 1 green pepper, finely diced
- 1 red pepper, finely diced
- 1 yellow pepper, finely diced
- 25 grams of 90% dark chocolate
- A handful of fresh coriander
- 300 grams of grated red Leicester cheese
- Mild tomato salsa
- Sour cream
- 1 bag of Mexican Daves cheese nachos
Instructions
- Place the beef into a large casserole pan with a lid and brown slightly.
- Add the carrot, onions, tomato and basil sauce, water, ketchup, tomato puree, chipotle paste, chillis and peppers.
- Cook on medium heat on the stovetop for a minimum of 5 hours; in a slow cooker.
- Add the chocolate and stir well.
- Add a generous handful of fresh coriander.
- Stir for a final time.
- Allow one large scoop of chilli beef per person and top with grated cheese.
- Add mild tomato salsa and sour cream if desired.
- Serve with nachos.
