Easy Gluten-Free Crock Pot Salsa Verde Chicken Nachos

This Gluten-Free Crock Pot Salsa Verde Chicken Nachos recipe is incredibly easy and only uses a handful of ingredients, and it is also made in a crockpot.

This recipe is a perfect weeknight meal. It requires no prep and is ready in a matter of hours with no effort on your part at all. Plus, it makes delicious nachos, and who doesn’t like nachos?

Easy Gluten-Free Crock Pot Salsa Verde Chicken Nachos

Gretel Shaw

If you love nachos, I just know that you're going to love this special gluten-free crock pot salsa verde chicken nachos! This is oozing with flavours that I know you'll like!

5 from 1 vote

Print Recipe Share by Email Pin Recipe Share on Facebook

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Snack

Cuisine Mexican

Servings 4 people

Calories 361 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups ground chicken (minced chicken)
• 1 can black beans
•  
  1 jar salsa verde
• 1 bowl tortilla chips
• 1 cup cheddar cheese - shredded

Instructions

 

• Put chicken, beans and salsa in a crockpot and set to high for 1 hour.
• Serve chicken atop tortilla chips.
• If desired, serve with cheese on top.
• Feel free to add any other of your favourite nacho toppings.

Nutrition

Calories: 361kcalCarbohydrates: 16gProtein: 32gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 125mgSodium: 630mgPotassium: 852mgFiber: 5gSugar: 0.3gVitamin A: 310IUVitamin C: 11mgCalcium: 225mgIron: 2mg

Have you tried this recipe?Please leave a rating and comment.