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Home Ground Beef Recipes / Beef Mince Recipes

Kiddy Chilli Con Carne With Homemade Nachos

in Ground Beef Recipes / Beef Mince Recipes
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Kiddy Chilli Con Carne With Homemade Nachos
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Who doesn’t love a steaming hot bowl of chilli con carne? Whether you are eating a hearty bowl full during winter, having a movie night sharing a platter with it dripping over the nachos or having a lunchtime snack with a jacket potato, chilli con carne is fabulous at any time.

It’s a firm favourite for all of us, but chilli isn’t the easy cook that it should be due to us liking a different amount of spice. So this is the recipe that I start with, and then as it cooks, I split the mixture and then add more heat.

Kiddy Chilli Con Carne With Homemade Nachos

Kiddy Chilli Con Carne With Homemade Nachos

Gretel ShawGretel Shaw
Your kids will love this chilli con carne with homemade nachos. It's the perfect snack to serve them when they are feeling hungry but want something delicious.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 1138 kcal

Ingredients
 
 

Chilli Ingredients

  • Raw Meat Mince700 grams ground beef (minced beef) - steak
  • Red Pepper1 medium red pepper (red capsicum)
  • Isolated Yellow Bell Peppers1 medium yellow bell peppers (yellow capsicum)
  • Ripe Yellow Onion On A White Background1 medium yellow onion - red or white finely chopped
  • Champignon Mushroom200 grams mushrooms - sliced
  • Crushed Tomatoes500 ml passata or crushed tomatoes (tomato puree with seeds removed)
  • Bowl Of Beef Bone Stock1 cube beef stock (beef broth or beef bouillon)
  •  
    400 grams kidney beans - drained and rinsed
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 teaspoon chili powder (chilli powder in British English) - as required
  •  
    21 small dried chillies - chopped

Nachos Ingredients

  •  
    1 package flour tortilla wraps
  • Bowl Of Sour Cream1 cup sour cream
  • Cheddar Cheese Block, Paths1 cup cheddar cheese - grated
  • Rice1 cup white rice - boiled

Instructions
 

  • Fry off the mince along with the onions, mushrooms and peppers. Strain off any excess fat.
  • Add the passata, stock cube and kidney beans and continue to cook for 5 minutes.
  • Divide chilli up as necessary and add chilli powder and chilli peppers as required.

Nutrition

Calories: 1138kcalCarbohydrates: 117gProtein: 66gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 176mgSodium: 1028mgPotassium: 1959mgFiber: 16gSugar: 15gVitamin A: 2751IUVitamin C: 110mgCalcium: 483mgIron: 12mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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