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Home Ground Beef Recipes / Beef Mince Recipes

Easy Beef Chili Recipe

in Ground Beef Recipes / Beef Mince Recipes
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Easy Beef Chili Recipe With Corn In A White Bowl And A Wooden Spoon On The Side

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This Easy Beef Chili Recipe recipe is very quick to prepare. It will only take a few minutes for the actual preparation of the ingredients. 

How long you will actually cook this easy beef chili will make a huge difference. The longer you simmer this recipe over medium-high heat, the more flavors will come out. I simmered mine for 45 minutes, stirring a few times.

Chili doesn’t have to be made just with ground beef; you can use ground chicken or ground turkey if you prefer a healthier version.

But for me, the best chili is ground sirloin (beef). There’s quite a bit of chili powder in this Easy Beef Chili Recipe. Bottlings vary tremendously-if yours is extremely hot, you may want to reduce the amount by half. Makes 4 servings. Here are the ingredients and directions:

Easy Beef Chili Recipe With Corn In A White Bowl And A Wooden Spoon On The Side

Easy Beef Chili Recipe

Eleanor CraigEleanor Craig
Too tired to cook dinner? The easy chili recipe is perfect for a weeknight meal because it just takes a few minutes to prepare.
5 from 2 votes
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 693 kcal

Ingredients
 
 

  • Raw Meat Mince1 pound ground beef (minced beef)
  • Garlic2 cloves garlic - minced
  • Red Hot Chili Pepper Powder And Half Isolated On White Background¼ cup chili powder (chilli powder in British English)
  • Fresh Ripe Lime1 tablespoon lime juice
  • Ground Cumin½ teaspoon cumin
  • Canola Oil2 tablespoons Canola oil
  • Ripe Yellow Onion On A White Background2 medium yellow onion - chopped
  • Fresh Green Pepper Isolated On White Background2 medium green pepper (green capsicum) - cored, seeded, and chopped
  • Roma Tomatoes8 large Roma tomatoes - or plum tomatoes, chopped
  • Fresh Sweet Corn2 cans corn - drained
  • Beer In Glass On White Background12 ounce beer - or 1 large bottle
  • Bowl Of Beef Bone Stock½ cup beef stock (beef broth or beef bouillon)
  • Pile Of Red Paprika Powder1 tablespoon paprika - preferably smoked paprika
  • Wooden Bowl Of Salt1 teaspoon salt - or more to taste
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper - or more to taste

Instructions
 

  • Toss the beef, garlic, 2 tablespoons chili powder, lime juice, and cumin in a large bowl; cover and refrigerate for 20 minutes, tossing once or twice.
  • Place a large pot, lightly oiled, over medium-high heat. Cook beef while breaking up with the back of a spoon until cooked through, about 10 minutes.
  • Place the onion, bell peppers, tomato, and corn in the pot; cook until for about 5 minutes.
  • Pour in the beer and broth, add the paprika and the remaining 2 tablespoons chili powder, and bring to a simmer over medium-high heat, stirring occasionally. Partially cover, reduce the heat to low, and cook until thickened, about 20-45 minutes. Season with salt before serving.

Nutrition

Calories: 693kcalCarbohydrates: 68gProtein: 32gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 81mgSodium: 1029mgPotassium: 1607mgFiber: 14gSugar: 19gVitamin A: 7901IUVitamin C: 113mgCalcium: 118mgIron: 7mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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