Mouthwatering Chilli Beef with Nachos
This recipe for chilli beef with nachos is so comforting. I love having these nachos when I want a cheesy and filling snack. See the quick recipe here.
Ingredients
750 grams ground beef (minced beef)
1 medium carrot - grated
2 medium red onion - finely diced
2 cloves garlic - crushed- 1 jar tomato and basil
1 jar water
2 tablespoons ketchup (tomato sauce Australia and UK)
2 tablespoons passata or crushed tomatoes (tomato puree with seeds removed)- 1 ½ teaspoon chipotle paste
- 1 teaspoon green chillies - smoked and chopped
- 1 teaspoon green chillies - fire-roasted
1 medium green pepper - finely diced
1 medium red pepper (red capsicum) - finely diced
1 medium yellow bell peppers (yellow capsicum) - finely diced- 25 grams dark chocolate - 90%
1 handful cilantro (coriander)- 300 grams red Leicester cheese - grated
- 1 cup tomato salsa - mild
1 cup sour cream- 1 bag nachos - cheese
Instructions
- Place the beef into a large casserole pan with a lid and brown slightly.
- Add the carrot, onions, tomato and basil sauce, water, ketchup, tomato puree, chipotle paste, chillis and peppers.
- Cook on medium heat on the stovetop for a minimum of 5 hours; in a slow cooker.
- Add the chocolate and stir well.
- Add a generous handful of fresh coriander.
- Stir for a final time.
- Allow one large scoop of chilli beef per person and top with grated cheese.
- Add mild tomato salsa and sour cream if desired.
- Serve with nachos.
Nutrition
Calories: 564kcalCarbohydrates: 16gProtein: 40gFat: 38gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 155mgSodium: 613mgPotassium: 889mgFiber: 3gSugar: 9gVitamin A: 3049IUVitamin C: 86mgCalcium: 406mgIron: 4mg
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