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Home Ground Turkey Recipes / Turkey Mince Recipes

Delightful Zucchini and Turkey Casserole

Zucchini and Turkey Casserole
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Try this Zucchini and Turkey Casserole with zucchini and yellow summer squash, roasted red peppers, and cream of celery soup for a quick dinner. Sprinkle some grated parmesan on the top and bake until the cheese has melted.

This casserole recipe is so versatile, with a few substitutions, you can easily make it your own. Serve with a salad, crusty bread and a glass of wine.

Zucchini and Turkey Casserole

Delightful Zucchini and Turkey Casserole

Gretel ShawGretel Shaw
This zucchini and turkey casserole is a must-try if you like zucchinis. You'll be satisfied with this casserole recipe for sure!
5 from 1 vote
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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 177 kcal

Ingredients
 
 

  • wooden bowl of salt1 tablespoon salt
  • turkey mince½ pound ground turkey (minced turkey)
  • Ripe yellow onion on a white background½ medium onion - chopped
  • wooden bowl of salt1 teaspoon salt
  • Ground black pepper pile, paths, top1 teaspoon ground black pepper
  • Top view of fresh zucchini1 cup zucchini - chopped
  • yellow zucchini on white background1 cup summer squash (yellow zucchini) - chopped
  • Red pepper½ medium red pepper (red capsicum) - roasted and chopped
  • Dried chili pepper flakes in wooden bowl over white¼ teaspoon red pepper flakes
  • Oregano (Origanum vulgare) leaves1 sprig oregano
  •  
    1 can cream of celery - diluted with 1/4 cup of pasta water
  • parmesan cheese½ cup Parmesan cheese

Instructions
 

  • Cook pasta in salted water or for at least 7 minutes, depending upon the type of pasta.
  • In a large skillet, crumble turkey and cook over medium-high heat for 3 minutes.
  • Put onions, salt and pepper and saute until onions are transparent and fragrant, about 8 minutes.
  • Add zucchini and summer squash and allow to cook for another 5 minutes.
  • Add roasted red pepper, pepper flakes and oregano, stir.
  • Combine condensed soup with pasta water and stir into skillet.
  • Drain pasta and add to skillet. Stir to combine all ingredients. Pour into lightly greased casserole dish.
  • Smooth the top and sprinkle some parmesan cheese.
  • Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until cheese melts, and casserole is warmed through.

Nutrition

Calories: 177kcalCarbohydrates: 11gProtein: 20gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 43mgSodium: 2856mgPotassium: 770mgFiber: 3gSugar: 3gVitamin A: 806IUVitamin C: 30mgCalcium: 187mgIron: 1mg
Have you tried this recipe?Please leave a rating and comment.
Tags: casserole
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