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Home Ground Turkey Recipes / Turkey Mince Recipes

Zucchini and Turkey Casserole

by Gretel Shaw
April 3, 2022
in Ground Turkey Recipes / Turkey Mince Recipes
Zucchini and Turkey Casserole
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Try this Zucchini and Turkey Casserole with zucchini and yellow summer squash, roasted red peppers, and cream of celery soup for a quick dinner. Sprinkle some grated parmesan on the top and bake until the cheese has melted.

This casserole recipe is so versatile, with a few substitutions, you can easily make it your own. Serve with a salad, crusty bread and a glass of wine.

Zucchini and Turkey Casserole

Serves: 4 people
Cooking time: 50 minutes
Level: Novice
Print Recipe

Ingredients

  • Pasta for 4 servings
  • 1 tablespoon of salt
  • 1/2 pound of ground turkey
  • 1/2 onion, chopped
  • Salt and fresh ground black pepper to taste
  • 1 cup of zucchini, chopped
  • 1 cup of summer squash, chopped
  • 1/2 roasted red bell pepper, chopped
  • 1/4 teaspoon of red pepper flake
  • 1 sprig of oregano
  • 1 can of cream of celery soup diluted with 1/4 cup of pasta water
  • 1/2 cup of parmesan cheese

Instructions

  1. Cook pasta in salted water or for at least 7 minutes, depending upon the type of pasta.
  2. In a large skillet, crumble turkey and cook over medium-high heat for 3 minutes.
  3. Put onions, salt and pepper and saute until onions are transparent and fragrant, about 8 minutes.
  4. Add zucchini and summer squash and allow to cook for another 5 minutes.
  5. Add roasted red pepper, pepper flakes and oregano, stir.
  6. Combine condensed soup with pasta water and stir into skillet.
  7. Drain pasta and add to skillet. Stir to combine all ingredients. Pour into lightly greased casserole dish.
  8. Smooth the top and sprinkle some parmesan cheese.
  9. Bake at 375 degrees Fahrenheit for 20 to 25 minutes or until cheese melts, and casserole is warmed through. 
Tags: casserole
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Gretel Shaw

Gretel Shaw

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