Simple Stuffed Mushrooms

Stuffed mushrooms are a good option if you’re looking for new healthy ways to enjoy your favorite mushrooms. However, the stuffing takes the mushrooms to another level. I just love how the combination of savory and healthy meets in this very simple and quick dish. I know you’ll have a good time making this dish.

Simple Stuffed Mushrooms

Gretel Shaw

These simple stuffed Mushrooms are so delicious. I'm sure you'll keep craving for these. It's so easy to prepare, it won't take a lot of your time.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Servings 1 person

Calories 664 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 medium portobello mushrooms
• 1 clove garlic - crushed
• 1 sprig parsley
• 1 tablespoon pine nuts
• 50 grams feta cheese
• 1 cup ground turkey (minced turkey) - pre-cooked
• 1 handful spinach
• 1 tablespoon olive oil
• 1 tablespoon breadcrumbs

Instructions

 

• Set the oven to fan 200 degrees Celsius or gas mark at 6.
• Line a baking tray with baking paper to prevent sticking and runaway bits.
• Place your mushrooms on a baking tray, ensure the inside points are placed upwards. Sprinkle all your ingredients (excluding the spinach for the bed) into the mushroom and place the breadcrumbs on top as the last ingredient. Make sure you split the ingredients between both mushrooms evenly.
• Bake in the oven for 20 minutes. Serve on the bed of spinach.

Nutrition

Calories: 664kcalCarbohydrates: 19gProtein: 67gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 168mgSodium: 798mgPotassium: 1571mgFiber: 4gSugar: 5gVitamin A: 3168IUVitamin C: 11mgCalcium: 315mgIron: 5mg

How did this recipe turn out for you?We’re eager to hear your thoughts!