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Home Ground Turkey Recipes / Turkey Mince Recipes

Satisfying and Easy Turkey Chili

Satisfying and Easy Turkey Chili in a white bowl

Picture of Satisfying and Easy Turkey Chili ready to serve.

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This Satisfying and Easy Turkey Chili recipe came together during winter while I was visiting our relatives. Living with other people in a large house, we liked taking the time to eat meals together at least a couple of times a week. One of our favorites for the colder months was this Satisfying and Easy Turkey Chili.

Done right, this Satisfying and Easy Turkey Chili is a healthy member of the soup family, and easy to customize for your own taste. With ground turkey, make sure to buy a high-quality brand as it is common for ground turkey to have high skin content as filler. Ground beef may be substituted for turkey; in this case, select the leanest one possible since the extra fat won’t add to the flavor in the same way it does with other ground beef recipes.

Satisfying and Easy Turkey Chili in a white bowl

Satisfying and Easy Turkey Chili

Eleanor CraigEleanor Craig
Though my Satisfying and Easy Turkey Chili recipe calls for ground turkey, ground beef may also be used.
5 from 1 vote
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Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Course Main Course
Cuisine Mexican
Servings 8 people
Calories 239 kcal

Ingredients
 
 

  • Glass bowl of olive oil isolated on white background2 tablespoons olive oil
  • turkey mince2 pounds ground turkey (minced turkey)
  • white onion1 large white onion - chopped
  • garlic4 cloves garlic - minced
  • wooden bowl of salt2 teaspoons salt
  • Red hot chili pepper powder and half isolated on white background4 teaspoons chili powder (chilli powder in British English)
  • Oregano dried in wooden bowl over white1 teaspoon dried oregano
  • Dried basil leaves in wooden bowl over white1 teaspoon dried basil
  • Dried parsley isolated on a white1 teaspoon dried parsley
  • Ground black pepper pile, paths, top½ teaspoon ground black pepper
  • Heap of Cayenne pepper¼ teaspoon cayenne pepper
  • Aromatic bay leaves1 piece bay leaf (bay leaves)
  • Beer in glass on white background1 can beer
  • tomatoes30 ounces tomato - canned, diced
  • pasta sauce or marinara sauce15 ounces Neapolitan Sauce or Pasta sauce Southern Hemisphere (Tomato Sauce in North America) - canned
  • red kidney beans in wooden bowl15 ounce red kidney beans - various beans

Instructions
 

  • In a large pot, heat the oil until shimmering and add the ground turkey, onion and garlic. Sauté over medium-high heat for five minutes and add the next eight ingredients (salt through the bay leaf) and stir occasionally until the meat is cooked for about five additional minutes. Add the beer and reduce the heat to medium.
  • Add the diced tomatoes with their juice and the sauce. Stir to combine.
  • Rinse the beans thoroughly and add to the chili. Stir to combine, and bring to a boil. Cover and reduce the heat to low. Simmer for at least two hours and up to five, stirring occasionally and making sure to keep the heat low enough to avoid burning.
  • Serve with cornbread, shredded cheddar cheese, sour cream and a lime wedge.

Nutrition

Calories: 239kcalCarbohydrates: 15gProtein: 31gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 62mgSodium: 919mgPotassium: 898mgFiber: 4gSugar: 8gVitamin A: 1485IUVitamin C: 27mgCalcium: 49mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
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