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Home Ground Seafood Recipes / Mince Seafood Recipes

Spicy Crab-Stuffed Pepperoncini Recipe

in Ground Seafood Recipes / Mince Seafood Recipes
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Spicy Crab-Stuffed Pepperoncini
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This crab-stuffed pepperoncini recipe comes from my dear friends Josh and Olivia. Josh started making these pepperoncinis during man-nights in Louisville and we quickly requested that he make them every time we were together. They’re tangy without being too spicy so almost everyone at a party can enjoy them.

Spicy Crab-Stuffed Pepperoncini

Spicy Crab-Stuffed Pepperoncini Recipe

Jane SimpsonJane Simpson
Have you ever tried crab-stuffed pepperoncini? This is a delicious snack to accompany your gatherings.
5 from 1 vote
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Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine Italian
Servings 6
Calories 337 kcal

Equipment

  • 1 pastry bag

Ingredients
 
 

  •  
    3 ½ cups pepperoncini - the jars are usually located next to the jalapenos in your grocery
  • Crab1 cup crab meat - minced
  • Tabasco Hot Sauce Bottle. Red And Green Sauce.1 tablespoon hot sauce - Louisiana or Texas Pete sauce
  • Thyme Herb1 teaspoon thyme
  • Organic Dry Cajun Spice Seasoning1 ½ tablespoon Cajun spice seasoning (black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika) - red cajun seasoning
  • Cream Cheese1 pound cream cheese - fat-free

Instructions
 

  • Cut the stem end off the pepperoncini and carefully scoop out the seeds.
  • Beat the cream cheese in a bowl with the minced crab meat, hot sauce and seasonings until well blended.
  • Place the mix into a pastry bag with a small hole cut in one corner.
  • Pipe the mix into the seeded pepperoncini and fill to the top.
  • Place the pepperoncini on a tray and let it cool in the fridge for at least 30 minutes prior to serving.

Notes

If you like it very spicy, add extra Texas Pete or Louisiana sauce.

Nutrition

Calories: 337kcalCarbohydrates: 12gProtein: 14gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 113mgSodium: 526mgPotassium: 581mgFiber: 5gSugar: 6gVitamin A: 2347IUVitamin C: 113mgCalcium: 132mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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