This crab-stuffed pepperoncini recipe comes from my dear friends Josh and Olivia. Josh started making these pepperoncinis during man-nights in Louisville and we quickly requested that he make them every time we were together. They’re tangy without being too spicy so almost everyone at a party can enjoy them.
Spicy Crab-Stuffed Pepperoncini Recipe
Have you ever tried crab-stuffed pepperoncini? This is a delicious snack to accompany your gatherings.
Equipment
1 pastry bag
Ingredients
- 3 ½ cups pepperoncini - the jars are usually located next to the jalapenos in your grocery
1 cup crab meat - minced
1 tablespoon hot sauce - Louisiana or Texas Pete sauce
1 teaspoon thyme
1 ½ tablespoon Cajun spice seasoning (black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika) - red cajun seasoning
1 pound cream cheese - fat-free
Instructions
- Cut the stem end off the pepperoncini and carefully scoop out the seeds.
- Beat the cream cheese in a bowl with the minced crab meat, hot sauce and seasonings until well blended.
- Place the mix into a pastry bag with a small hole cut in one corner.
- Pipe the mix into the seeded pepperoncini and fill to the top.
- Place the pepperoncini on a tray and let it cool in the fridge for at least 30 minutes prior to serving.
Notes
If you like it very spicy, add extra Texas Pete or Louisiana sauce.
Nutrition
Calories: 337kcalCarbohydrates: 12gProtein: 14gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 113mgSodium: 526mgPotassium: 581mgFiber: 5gSugar: 6gVitamin A: 2347IUVitamin C: 113mgCalcium: 132mgIron: 1mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
