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Home Ground Seafood Recipes / Mince Seafood Recipes

Toothsome Shrimp and Spinach With Angel Hair Pasta

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Shrimp And Spinach On Top Of Angel Hair Pasta
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All parents know it’s really challenging to get kids to eat anything that resembles healthy. Crab meat, shrimp, and mussels are excellent options not only for adults but for kids as well. If you want to cook something healthy and tasty for your children, this minced shrimp and spinach recipe is a great way to convince them to eat it.

Shrimp And Spinach On Top Of Angel Hair Pasta

Toothsome Shrimp and Spinach on Top of Angel Hair Pasta

E4998064991F3Fb35D03489B89492E6B3Ca9Eea07319Da656C5575B4E330E6Cf?S=30&D=Blank&R=GJane Simpson
This dish is a yummy angel hair pasta with shrimp and spinach sauteed with minced garlic and olive oil.
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian
Servings 4
Calories 493 kcal

Ingredients
 
 

  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • White Wine Swirling In A Goblet Wine Glass, Isolated On A White Background2 tablespoons white wine
  • Garlic2 bulb garlic - chopped cloves
  • Raw Shrimp10 large shrimp (prawn)
  • Wooden Bowl Of Salt2 tablespoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Cherry Tomatoes On Vine, Paths10 small cherry tomatoes - cut in half
  • Spinach2 cups spinach
  • Bunch Of Spaghetti Isolated On White1 pound spaghetti - Barilla angel hair pasta

Instructions
 

  • Boil the pasta as the package instructs. Keep 2 tbsp of the water aside.
  • Meanwhile, finely chop the garlic clove and sautee in a non-stick pan with olive oil till the garlic is caramelised.
  • Over medium heat add, add the water you boiled the pasta in and cook the spinach till it becomes soft, not too soft, though.
  • Add chopped tomatoes, stir (1 minute) and put the spinach and tomato mix on a plate.
  • Using the same pan, add the wine and cook shrimp till pink (if using uncooked shrimp, make sure to devein it).
  • When finished, mince the shrimp using a knife and mix them with the spinach/tomatoes. Sprinkle the pepper and stir.
  • Add the mix to the pasta, and there you have it, ready to eat!

Notes

Add some parmesan cheese if you prefer.

Nutrition

Calories: 493kcalCarbohydrates: 88gProtein: 21gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 3542mgPotassium: 511mgFiber: 4gSugar: 4gVitamin A: 1616IUVitamin C: 14mgCalcium: 66mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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