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Spicy Crab-Stuffed Pepperoncini Recipe
Jane Simpson
Have you ever tried crab-stuffed pepperoncini? This is a delicious snack to accompany your gatherings.
5
from 1 vote
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Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course
Snack
Cuisine
Italian
Servings
6
Calories
337
kcal
Equipment
1 pastry bag
Ingredients
US Customary
Metric
1x
2x
3x
3 ½
cups
pepperoncini
-
the jars are usually located next to the jalapenos in your grocery
1
cup
crab meat
-
minced
1
tablespoon
hot sauce
-
Louisiana or Texas Pete sauce
1
teaspoon
thyme
1 ½
tablespoon
Cajun spice seasoning (black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika)
-
red cajun seasoning
1
pound
cream cheese
-
fat-free
Instructions
Cut the stem end off the pepperoncini and carefully scoop out the seeds.
Beat the cream cheese in a bowl with the minced crab meat, hot sauce and seasonings until well blended.
Place the mix into a pastry bag with a small hole cut in one corner.
Pipe the mix into the seeded pepperoncini and fill to the top.
Place the pepperoncini on a tray and let it cool in the fridge for at least 30 minutes prior to serving.
Notes
If you like it very spicy, add extra
Texas Pete or Louisiana
sauce.
Nutrition
Calories:
337
kcal
Carbohydrates:
12
g
Protein:
14
g
Fat:
27
g
Saturated Fat:
15
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
7
g
Trans Fat:
0.01
g
Cholesterol:
113
mg
Sodium:
526
mg
Potassium:
581
mg
Fiber:
5
g
Sugar:
6
g
Vitamin A:
2347
IU
Vitamin C:
113
mg
Calcium:
132
mg
Iron:
1
mg
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