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Home Ground Beef Recipes / Beef Mince Recipes

The Perfect Chili Recipe For Spicy Food Lovers

The Perfect Chili Recipe In A White Bowl With Chilis Around

Picture of The Perfect Chili Recipe For Spicy Food Lovers ready to serve.

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I had eaten chili before, but nothing like the Texan variety. Wow, was I ever hooked. I learned to embrace all things Tex-Mex. This Perfect Chili Recipe is easy to prepare and freezes beautifully. Give it a try and let me know if you like it. Be advised that this one is spicy. If you aren’t a hot and spicy fan, tone down the peppers to suit you.

The Perfect Chili Recipe In A White Bowl With Chilis Around

The Perfect Chili Recipe For Spicy Food Lovers

Eleanor CraigEleanor Craig
This Perfect Chili Recipe is easy to prepare and freezes beautifully. If you aren't a hot and spicy fan, tone down the peppers to suit you.
5 from 1 vote
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Prep Time 15 mins
Cook Time 1 hr 50 mins
Total Time 2 hrs 5 mins
Course Main Course
Cuisine Tex-Mex
Servings 10 people
Calories 423 kcal

Ingredients
 
 

  • Raw Meat Mince2 pounds ground beef (minced beef) - browned and drained
  • Garlic3 cloves garlic - minced
  • Ripe Yellow Onion On A White Background1 large yellow onion - chopped
  • Ketchup29 ounces ketchup (tomato sauce Australia and UK)
  • Tomatoes56 ounces tomato - canned with liquid
  • Pinto Beans In Wooden Bowl Over White32 ounces pinto beans
  • Heap Of Cayenne Pepper2 tablespoons cayenne pepper
  • Dried Chili Pepper Flakes In Wooden Bowl Over White1 teaspoon red pepper flakes
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 tablespoon chili powder (chilli powder in British English)
  • Bowl Of Beef Bone Stock1 teaspoon beef stock (beef broth or beef bouillon)
  • Oregano (Origanum Vulgare) Leaves1 tablespoon oregano - dried
  • Wooden Bowl Of Salt2 tablespoons salt

Instructions
 

  • Brown the ground chuck in an 8-quart stockpot and drain off the fat.
  • Add the chopped onion and garlic, but do not brown it.
  • Add the tomato sauce.
  • Chop the tomatoes and remove the stem end and add to the pot.
  • Add the pinto beans and liquid.
  • Add the spices.
  • Put the lid on the stockpot and simmer on low for one and one half hours.

Notes

Make sure that you have your choice of cool beverages when you serve this. You’re gonna need them.

Nutrition

Calories: 423kcalCarbohydrates: 37gProtein: 27gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 64mgSodium: 1874mgPotassium: 1333mgFiber: 12gSugar: 8gVitamin A: 2400IUVitamin C: 30mgCalcium: 104mgIron: 5mg
Have you tried this recipe?Please leave a rating and comment.
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