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Home Ground Seafood Recipes / Mince Seafood Recipes

Palatable Fettuccine With Squid For Seafood (Non) Enthusiasts

Fettuccine With Squid For (Non) Seafood Enthusiasts
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Who doesn’t love pasta? But have you ever tried combining pasta with something other than beef or pork mince? I suggest seafood mince. I love fettuccine with squid, but you can use whatever seafood you like. Alternatively, you can mince together different kinds of seafood like shrimps, cuttlefish and crab meat.

Fettuccine With Squid For (Non) Seafood Enthusiasts

Fettuccine with squid for (non) seafood enthusiasts

Jane SimpsonJane Simpson
This fettuccine with squid mince will become one of your favourites even if you're not a fan of seafood; give this recipe a try!
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 849 kcal

Ingredients
 
 

  • Glass Bowl Of Olive Oil Isolated On White Background½ cup olive oil
  • Italian Pasta Fettuccine Nest1 pound fettuccine
  •  
    1 pound squid - or cuttlefish or shrimps; you can mix them too
  • White Onion1 medium white onion
  • Garlic1 bulb garlic - finely chop 2 cloves
  • Spoon With Tomato Paste Isolated On White Background1 tablespoon tomato paste
  • Tomatoes2 medium tomato - fresh and diced or 1 can of diced tomatoes
  • Carrot Vegetable With Leaves1 medium carrot
  • Celery Isolated On White Background. Top View¼ cup celery - diced
  • Green Basil8 leaves basil - fresh leaves
  • Aromatic Bay Leaves1 leave bay leaf
  • Allspice Powder And Wooden Spoon1 medium ground allspice (also called pimento or Jamaican Pepper) - 1 piece
  • Heap Of Ground Cinnamon And Cassia Cinnamon Sticks⅓ teaspoon ground cinnamon
  •  
    2 tablespoons ouzo
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top½ teaspoon ground black pepper
  • Boiling Water2 cups boiling water

Instructions
 

  • Wash the squid, cut into slices and mince in a blender.
  • You can either blend in the vegetables or chop them and mix them in the pot later.
  • Put your pot on high heat and sauté the squid mince for 5 minutes.
  • Add the vegetables, herbs, tomato paste and sauté for 2 minutes.
  • Add the ouzo and the diced tomatoes and stir for 5 more minutes.
  • Then add hot water and cook on medium heat for 30 minutes.
  • Meanwhile, boil the fettuccine as the package suggests.
  • When serving, sprinkle some fresh basil with pecorino or a spicy gruyère.

Nutrition

Calories: 849kcalCarbohydrates: 101gProtein: 38gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 396mgSodium: 719mgPotassium: 908mgFiber: 6gSugar: 6gVitamin A: 3303IUVitamin C: 19mgCalcium: 114mgIron: 4mg
Have you tried this recipe?Please leave a rating and comment.
Tags: fettuccinepastaseafood mincesquid mince
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