• Home
  • About
  • Contact
  • Privacy Policy
Friday, June 13, 2025
  • Login
Mince Recipes / Ground Meat Recipes
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Seafood Recipes
No Result
View All Result
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Seafood Recipes
No Result
View All Result
Mince Recipes / Ground Meat Recipes
No Result
View All Result
Home Ground Pork Recipes / Pork Mince Recipes

Amazing Szechuan Stuffed Eggplant

in Ground Pork Recipes / Pork Mince Recipes
0
Szechuan Stuffed Eggplant
Jump to Recipe Print Recipe
  • Pinterest
  • Facebook
  • Like
  • Reddit
  • WhatsApp

This Szechuan Stuffed Eggplant is truly delicious. Admittedly, I am an avid fan of eggplant – but I really can’t imagine anyone saying no to these once they’ve tried them.

Eggplant slices are cleverly pocketed and stuffed with exquisitely seasoned ground pork in this Szechuan Stuffed Eggplant dish. By now, you may notice that the go-to meat in Szechuan cuisine is pork. This is because pigs were commonplace in this area of China for many years and served as one of the primary protein sources.

In Traditional Chinese Medicine, pork is considered to fortify yin (or deep energy reserves) and provide moisture to the skin. However, if meat is not for you, you can make a delicious vegetarian version by using finely chopped mushrooms instead of ground pork.

Szechuan Stuffed Eggplant

Amazing Szechuan Stuffed Eggplant

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This Szechuan stuffed eggplant dish is the Asian take to the stuffed eggplant. It's a good dish to have when you want something different for dinner.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Asian
Servings 4 people
Calories 336 kcal

Ingredients
 
 

  • Eggplants1 large eggplant - Chinese
  • Pork Mince1 cup ground pork
  •  
    1 inch ginger root
  • Garlic2 cloves garlic
  • Pile Of Flour Isolated On White Background1 teaspoon all purpose flour (plain flour Australia and UK)
  • Green Onions Isolated On White2 sprigs green onions (scallions or green shallots)
  • Chicken Egg2 medium eggs
  • Panko Flakes Of Bread Crumbs In Wooden Bowl2 cups Panko breadcrumbs
  • Soy Sauce Bottles2 teaspoons soy sauce - light
  •  
    2 teaspoons rice wine - Shao Xing

Instructions
 

  • Slice the eggplant into rounds 1-centimetre thick. Make a width-wise incision 1/2-centimetre from the edge of the round, and cut through to the ‘equator’, creating sort of a pac-man mouth. Use the tip of your knife to cut a pocket further into the round. Repeat for each slice. Set the rounds in salt water to soak for 20 minutes.
  • Peel, smash and roughly chop your garlic and ginger. Soak the pieces in 1/4 cup of boiling water for 10 minutes. When the time is up, save the water and discard the rest. Finely chop the scallions.
  • Preheat your oven to 450 degrees Fahrenheit
  • In a bowl, combine the ground pork, soy sauce, scallions, flour, ginger/garlic water, Shao Xing rice wine. Mix until it all becomes soft and pasty.
  • Gently tuck about 1 teaspoon of filling into each eggplant pac-man mouth. If you have leftover filling after all the rounds are used, you can use it within the next 24 hours (pork fried rice!) or freeze it.
  • Prepare the breading: beat the eggs lightly in a small bowl. Pour the breadcrumbs into a separate bowl.
  • One at a time, dip your eggplant into the egg and then the breadcrumbs, turning to coat evenly at each step.
  • Place the breaded fritters on a baking pan sprayed with nonstick spray. Bake at 450 degrees Fahrenheit for 25 minutes. Flip around 12 minutes for an even crunch. Cut into a large one to ensure doneness, then remove and plate.
  • Allow a cooling period of 5 minutes, then serve immediately for best results. Leftovers can be stored in a refrigerator for up to 5 days and reheated in a 500-degree oven for 5 minutes to revive crispness.

Nutrition

Calories: 336kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 122mgSodium: 454mgPotassium: 550mgFiber: 5gSugar: 6gVitamin A: 209IUVitamin C: 5mgCalcium: 94mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
  • Pinterest
  • Facebook
  • Like
  • Reddit
  • WhatsApp
Previous Post

Distinctive Chipotle Sauce and Ground Beef Recipe

Next Post

Easy Stuffed Eggplant Recipe

Related Posts

Minced Pork And Macadamia Dumplings
Ground Pork Recipes / Pork Mince Recipes

Nutty Pork Dumplings: A Fusion of Flavor and Texture

Pork Mince And Spinach Ravioli
Ground Pork Recipes / Pork Mince Recipes

Rustic Pork and Spinach Ravioli with Sage Butter

Creamy Parmesan Italian Sausage Ditalini Soup
Ground Pork Recipes / Pork Mince Recipes

Hearty Italian Sausage Soup with Parmesan and Pasta

Pork Mince Wellington With Sage
Ground Pork Recipes / Pork Mince Recipes

A Rustic Pork Wellington: British Comfort Meets Elegance

Pork Mince And Sage Patties
Ground Pork Recipes / Pork Mince Recipes

Savory Pork and Sage Patties: A British Culinary Delight

Pork Mince And Sage Gratinata
Ground Pork Recipes / Pork Mince Recipes

Rustic Pork and Sage Gratinata Baked to Golden Perfection

Next Post
Easy Stuffed Eggplant Recipe

Easy Stuffed Eggplant Recipe

Do you Like this Recipe?

Join our mince recipes Facebook group

Navigate

  • Home
  • About
  • Contact
  • Privacy Policy

Recent Recipes

Minced Chicken And Lemon Pilaf

Zesty Lemon Chicken Pilaf: A Flavorful Middle Eastern Delight

Lamb Mince And Leek Tart

Rustic Lamb and Leek Tart: A Countryside Culinary Delight

Browse by Category

  • About Mince
  • Ground Beef Recipes / Beef Mince Recipes
  • Ground Chicken Recipes
  • Ground Lamb Recipes / Lamb Mince Recipes
  • Ground Pork Recipes / Pork Mince Recipes
  • Ground Seafood Recipes / Mince Seafood Recipes
  • Ground Turkey Recipes / Turkey Mince Recipes
  • Ground Venison Recipes / Venison Mince Recipes
  • Mince Chicken Recipes
  • Minced Game meat
  • Vegetarian Recipes

© 2024 Mince Recipes

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
mincerecipesinfo
Thousands of Mince and Ground Meat Recipes - Beef, Turkey, Chicken, Lamb, Venison, Pork Recipes. We have mince recipes for lunch, dinner, breakfast and snacks.
Follow Us
No Result
View All Result
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Seafood Recipes

© 2024 Mince Recipes

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required