Easy Honey-Flavoured Crockpot Chili Recipe

I must admit that I made this honey-flavoured crockpot chili about two weeks ago but could not find the courage to post it because I am a “season-to-taste cook”, and I only use measurements when baking or if I am trying a recipe out for the 1st time.

After the first time, the measurements go out the window because I either change them to my liking or use my tastebuds as a judge. With that being said, it was sort of hard to put this together so you would be able to replicate it, but I couldn’t hold out any longer because it’s so good (so good that a day later, the honey-flavoured crockpot chili was hanging on a thread and the cornbread was gone).

Easy Honey-Flavoured Crockpot Chili Recipe

Gretel Shaw

If you love experimenting on chili recipes, this honey-flavoured crockpot chili is a must-try. It's an easy dish that you only need to leave to cook for six hours.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 people

Calories 325 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Chili Ingredients

• 1 pound ground pork (minced pork)
• 2 cans red kidney beans - sugar-free
• 1 can tomato - crushed
• 1 can tomato - diced with chiles sugar-free
• ½ medium yellow onion - diced
• 1 clove garlic - diced

Chili Powder Ingredients

• 2 pinches salt
• 2 pinches ground black pepper
•  
  1 dash Mrs. Dash

Instructions

 

• Empty your tomatoes and beans in the slow cooker and set the temperature to low if you’re heading out for work ( I did high because I was rushing the meal for dinner time)
• Brown your ground meat on the stove top with the diced onions, garlic, salt, pepper, and Mrs. Dash. This was last minute for me, so I cooked it on the stovetop to speed up the process.
• Add your meat and chili powder to the crockpot and stir diligently to ensure an even combination of the meat, sauce and beans. Be sure to taste your chili after you shake it (I did approximately 5 shakes) to ensure no bitterness.
• If you’re cooking on high as I did, this will take about 2 hrs. If you’re cooking it on low and you browned your meat, I would say about 4 to 6 hrs.

Nutrition

Calories: 325kcalCarbohydrates: 6gProtein: 20gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mgSodium: 268mgPotassium: 554mgFiber: 2gSugar: 3gVitamin A: 138IUVitamin C: 12mgCalcium: 59mgIron: 2mg

How did this recipe turn out for you?We’re eager to hear your thoughts!