• Home
  • About
  • Contact
  • Privacy Policy
Friday, May 16, 2025
  • Login
Mince Recipes / Ground Meat Recipes
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Seafood Recipes
No Result
View All Result
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Seafood Recipes
No Result
View All Result
Mince Recipes / Ground Meat Recipes
No Result
View All Result
Home Ground Pork Recipes / Pork Mince Recipes

Hearty Pork Ravioli Recipe

in Ground Pork Recipes / Pork Mince Recipes
0
Hearty Pork Ravioli Recipe
Jump to Recipe Print Recipe
  • Pinterest
  • Facebook
  • Like
  • Reddit
  • WhatsApp

Every great culture has ravioli – the Schwabian culture is no different. Known as Maultaschen, these little pockets of gold are one of the things we miss most from living in Stuttgart.

A year later and Family Day weekend was upon us. What to do? As a family, we decided to make this simple pork ravioli recipe with a few key ingredients that are so easy to find.

So here it goes. It is super easy, although it does take time. However, this hearty and delicious recipe is sure worth it to try.

Hearty Pork Ravioli Recipe

Hearty Pork Ravioli Recipe

1610Deda1Afd520Bb08Eb245D0536E4Ee6591D3620D98C7B997B4644Effc1138?S=30&D=Blank&R=GGretel Shaw
This hearty pork ravioli is a filling and satisfying meal to have. It's a tasty pasta dish you can never go wrong with.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Soup
Cuisine Italian
Servings 6 people
Calories 274 kcal

Ingredients
 
 

  • Pile Of Flour Isolated On White Background250 grams all purpose flour (plain flour Australia and UK)
  • Chicken Egg3 medium egg
  • Egg White1 medium egg white
  • Ripe Yellow Onion On A White Background1 medium yellow onion
  • Fresh Butter Pieces1 tbsp butter
  • Spinach100 grams spinach - frozen
  • Parsley On White Background½ bundle parsley
  • Pork Mince100 grams ground pork (minced pork)
  • Fine Breadcrumbs, Also Breading Or Crispies In Wooden Bowl3 tablespoons breadcrumbs
  • Wooden Bowl Of Salt1 teaspoon salt
  • Ground Black Pepper Pile, Paths, Top1 teaspoon ground black pepper
  • Heap Of Ground Nutmeg And Whole Nutmeg Seeds1 teaspoon nutmeg
  • Bowl Of Beef Bone Stock¾ litre beef stock (beef broth or beef bouillon)

Instructions
 

  • Mix flour, 2 eggs, 1/2 teaspoon salt, and 4 tablespoons cold water. Mix with the dough hooks on a hand mixer or mix by hand with a Danish dough whisk.
  • Knead the dough with your hands until smooth, wrap in plastic wrap and let rest for 1/2 hour.
  • Dice onion and sauté in butter for 5 minutes on medium heat. Add spinach, letting it thaw in the pan. When thawed, drain excess water from the mixture.
  • Chop parsley, adding half to the spinach and saving the other half for later. Now mix together the onion, spinach, and parsley mixture to the ground pork along with the bread crumbs, 1 egg, a pinch of salt, pepper and nutmeg. Place to the side.
  • Remove the dough from the plastic wrap, and flour the surface (a wood board or marble countertop both work equally well). Roll out the dough as thin as you can in a square (approximately 40cm or 15 inches square).
  • Use a knife to make 25 squares that are 4 x 4 centimetre (1 1/2 inches square), or you may also use a cookie cutter to cut out different shapes that would be good for these little ravioli. We used a heart and a star, and both worked nicely.
  • Place a teaspoon of the spinach and meat filling on half of the squares (or other shapes) dough. Once the meat has been placed onto the dough, brush egg white onto the edges of each ravioli piece. You can fold the pieces over OR place another dough piece on it. This is up to you and the size of the Maultaschen you want.
  • Press the edges of the ravioli together. Remember, the ravioli needs to keep the meat inside while it is boiling.
  • Bring 2 to 3 litres of water to a boil, and add salt or bouillon to your liking. When the water starts to boil gnocchi, it will take about 10 to 15 minutes to cook through. They are ready to be taken out if they are floating for about 3 minutes. Place the Maultaschen on a serving plate and keep warm. We covered them in foil and placed them in the oven on low as we made a double batch.
  • In a separate pot, bring 3/4 litre of water to boil and add some bouillon. Once boiled, transfer to a serving bowl or individual bowls and add the Maultaschen and the remainder of the parsley.

Nutrition

Calories: 274kcalCarbohydrates: 38gProtein: 13gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 94mgSodium: 962mgPotassium: 338mgFiber: 2gSugar: 2gVitamin A: 1696IUVitamin C: 6mgCalcium: 64mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
  • Pinterest
  • Facebook
  • Like
  • Reddit
  • WhatsApp
Previous Post

Easy Honey-Flavoured Crockpot Chili Recipe

Next Post

Aromatic Filipino Empanada Recipe

Related Posts

Pork Mince And Sage Patties
Ground Pork Recipes / Pork Mince Recipes

Savory Pork and Sage Patties: A British Culinary Delight

Pork Mince And Sage Gratinata
Ground Pork Recipes / Pork Mince Recipes

Rustic Pork and Sage Gratinata Baked to Golden Perfection

Beef And Onion Suet Pudding
Ground Pork Recipes / Pork Mince Recipes

Hearty British Beef and Onion Suet Pudding for Comfort

Minced Pork Bubble And Squeak Cakes
Ground Pork Recipes / Pork Mince Recipes

Savory Pork and Potato Cakes: A British Comfort Delight

Minced Pork Fritada With Plantain Dumplings
Ground Pork Recipes / Pork Mince Recipes

Spicy Minced Pork Fritada with Sweet Plantain Dumplings

Bolivian Minced Pork Aji De Fideos
Ground Pork Recipes / Pork Mince Recipes

Spicy Bolivian Pork Noodles with Vibrant Chili Sauce

Next Post
Aromatic Filipino Empanada Recipe

Aromatic Filipino Empanada Recipe

5 from 1 vote (1 rating without comment)
Subscribe
Login
Notify of
Please login to comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments

Do you Like this Recipe?

Join our mince recipes Facebook group

Navigate

  • Home
  • About
  • Contact
  • Privacy Policy

Recent Recipes

Spicy Lamb Mince Shakshuka

Spicy Lamb Mince Shakshuka A Flavor Explosion of Delight

Beef Mince And Okra Feijão Tropeiro

Hearty Brazilian Beef Mince and Okra Feijão Tropeiro

Browse by Category

  • About Mince
  • Ground Beef Recipes / Beef Mince Recipes
  • Ground Chicken Recipes
  • Ground Lamb Recipes / Lamb Mince Recipes
  • Ground Pork Recipes / Pork Mince Recipes
  • Ground Seafood Recipes / Mince Seafood Recipes
  • Ground Turkey Recipes / Turkey Mince Recipes
  • Ground Venison Recipes / Venison Mince Recipes
  • Mince Chicken Recipes
  • Minced Game meat
  • Uncategorized
  • Vegetarian Recipes

© 2024 Mince Recipes

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
mincerecipesinfo
Thousands of Mince and Ground Meat Recipes - Beef, Turkey, Chicken, Lamb, Venison, Pork Recipes. We have mince recipes for lunch, dinner, breakfast and snacks.
Follow Us
No Result
View All Result
  • Home
  • Beef Recipes
  • Chicken Recipes
  • Lamb Recipes
  • Pork Recipes
  • Turkey Recipes
  • Seafood Recipes

© 2024 Mince Recipes

wpDiscuz
0
0
Would love your thoughts, please comment.x
()
x
| Reply

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.