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Home Ground Beef Recipes / Beef Mince Recipes

The Easiest Ground Beef Chili Recipe

The Easiest Ground Beef Chili Recipe Served in a cast iron

Picture of The Easiest Ground Beef Chili Recipe ready to serve.

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This ground beef chili slow cooker chili recipe is delicious yet very simple to make. If you’re feeling a bit lazy or you want a meal that saves both your time and money, this recipe is for you. It’s a ground beef dinner that will not cost too much money! If you work full time during the day, this might be a good slow cooker recipe to cook on the weekend. Since it only takes 3-5 hours to cook on low, it may be overdone if you prep this and want to cook it in the morning.

The Easiest Ground Beef Chili Recipe Served in a cast iron

The Easiest Ground Beef Chili Recipe

Eleanor CraigEleanor Craig
If you want a meal that saves both your time and money, then this ground beef chili slow cooker chili recipe is delicious yet very simple to make.
5 from 1 vote
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Prep Time 15 mins
Cook Time 5 hrs
Total Time 5 hrs 15 mins
Course Main Course
Cuisine Mexican
Servings 5 people
Calories 485 kcal

Ingredients
 
 

  • Raw meat mince1 ½ pounds ground beef (minced beef)
  • stewed tomatoes1 can stewed tomatoes - 16-ounce
  •  
    1 large can chili beans - the best I’ve tried are the Hunt’s Chili Beans
  •  
    1 small can chili beans - (additional) the best I’ve tried are the Hunt’s Chili Beans
  • wooden bowl of salt1 dash salt - pepper and chili powder to taste
  •  
    1 pack McCormick Chili Spices - optional
  • white onion½ large white onion

Instructions
 

  • Brown the ground beef and onion. Drain the grease.
  • Add stewed tomatoes, chili beans and ground beef to the slow cooker. Add spices to taste.
  • Slow cook your Ground Beef Chili on low for 3 -5 hours.
  • You can chow down on your chili with a side of hot cornbread muffins. Mmm delicious!

Notes

I find that the chili becomes really thick and tasty the longer I simmer it. I also never turn my slow cooker on the high setting in order to create really savory dishes. Now you have got an inexpensive family meal with little effort. Also, please note that you can double or triple this recipe and put it in the freezer to eat later in the week!

Nutrition

Calories: 485kcalCarbohydrates: 35gProtein: 35gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 93mgSodium: 1512mgPotassium: 1363mgFiber: 8gSugar: 12gVitamin A: 261IUVitamin C: 10mgCalcium: 105mgIron: 7mg
Have you tried this recipe?Please leave a rating and comment.
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