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Home Ground Beef Recipes / Beef Mince Recipes

Quick and Easy Homemade Chili

Quick And Easy Homemade Chili Served With Crackers

Picture of Quick and Easy Homemade Chili ready to serve.

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One of my favorite things about cold weather is the warm, comforting food that I get to justify making and eating! I mean, who doesn’t love a homemade chili, or a pot of soup or stew when it’s chilly outside? I figured there was no better time than now to share this quick and easy homemade chili recipe! It is one of my favorites to make, because it doesn’t make many dishes, doesn’t require much time or prep work, oh and it’s absolutely delicious. I won’t keep you waiting any longer for it!

Quick And Easy Homemade Chili Served With Crackers

Quick and Easy Homemade Chili

Eleanor CraigEleanor Craig
This quick and easy homemade chili recipe is one of my favorites to make because it doesn’t make many dishes, doesn’t require much time or prep work, oh and it’s absolutely delicious.
5 from 2 votes
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine Mexican
Servings 10 people
Calories 382 kcal

Ingredients
 
 

  • Raw Meat Mince2 pounds ground beef (minced beef)
  • Ripe Yellow Onion On A White Background1 large yellow onion - chopped
  • Garlic4 cloves garlic - minced
  • Tomatoes5 ounce tomato - diced
  • Roma Tomatoes2 cans Roma tomatoes - 14.5-ounce each can
  • Ketchup8 ounce ketchup (tomato sauce Australia and UK)
  • Store Of Fresh Water1 cup water
  • Red Kidney Beans In Wooden Bowl15 ounce red kidney beans
  • Pinto Beans In Wooden Bowl Over White15 ounce pinto beans
  • Red Hot Chili Pepper Powder And Half Isolated On White Background2 tablespoons chili powder (chilli powder in British English)
  • Cumin In Plate Isolated1 tablespoon cumin
  • Wooden Bowl Of Salt1 tablespoon salt

Instructions
 

  • In a large pot, brown ground beef and drain the grease. Add the onion and garlic and cook for 3-4 minutes, or until onions are translucent.
  • Add the remaining ingredients. Bring to a boil, and then reduce to simmer for 30 minutes.
  • Enjoy with corn bread or crackers. It’s also delicious served over a baked potato with cheese!

Nutrition

Calories: 382kcalCarbohydrates: 29gProtein: 25gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 64mgSodium: 1015mgPotassium: 926mgFiber: 9gSugar: 4gVitamin A: 795IUVitamin C: 14mgCalcium: 96mgIron: 6mg
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