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Home Ground Pork Recipes / Pork Mince Recipes

Amazing Dasheen Pork Dumplings with Pear Bacon Jam

in Ground Pork Recipes / Pork Mince Recipes
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Dasheen Pork Dumplings With Pear Bacon Jam
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Mixing Chinese and Creole cuisines, I bet these dasheen pork dumplings hit at home or as a party treat. These are really easy to make, so you won’t get exhausted at all in making these delicious treats.

Dasheen Pork Dumplings With Pear Bacon Jam

Amazing Dasheen Pork Dumplings with Pear Bacon Jam

Gretel ShawGretel Shaw
You're going to love these dasheen pork dumplings with pear bacon jam. It has a unique taste, and it's guaranteed to satisfy your cravings.
5 from 1 vote
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Prep Time 20 minutes mins
Cook Time 2 hours hrs 10 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Main Course
Cuisine Asian
Servings 6 people
Calories 1159 kcal

Ingredients
 
 

  • Pork Mince4 pounds ground pork (minced pork) - belly
  •  
    1 medium dasheen
  • Pile Of Flour Isolated On White Background3 cups all purpose flour (plain flour Australia and UK)
  • Bacon1 pack bacon
  •  
    2 medium pears
  •  
    4 medium red onions
  • Store Of Fresh Water1 cup water
  • Beer In Glass On White Background1 bottle beer
  • Cooking Oil2 tablespoons cooking oil
  •  
    2 teaspoons 5 spice
  • Pile Of Red Paprika Powder2 teaspoons paprika
  • Wooden Bowl Of Salt1 pinch salt
  • Ground Black Pepper Pile, Paths, Top1 pinch ground black pepper
  • Heap Of Cayenne Pepper1 teaspoon cayenne pepper

Instructions
 

Dough Instructions

  • Peel and boil the dasheen till tender.
  • Puree cooked dasheen in a food processor.
  • Add flour and 1 cup of water to puree.
  • Once the dough is formed, knead into a smooth ball.
  • Cover and rest for 1 hour.

Pork Filling Instructions

  • Season pork with black pepper, five-spice and paprika.
  • Place on the baking tray, cover with foil and bake for 30 minutes at 300 degrees Fahrenheit.
  • Remove foil, add the beer and bake uncovered for another 20 minutes.
  • Once cooled, pulse in a food processor and set aside.

Bacon Jam Instructions

  • Chop the bacon into bits and add to pan on medium heat.
  • When the bacon is crispy, remove it, leaving the rendered fat in the pan.
  • Add chopped onions and pears to the pan and cook until the onions become translucent.
  • Add the bacon and cook for another 15 minutes on low heat.
  • Add cooked bacon to a food processor and pulse.
  • Add the desired amount of cayenne and if sugar if the pears are tart.

Assembly Instructions

  • Roll out dough in a rectangular shape on a lightly floured surface.
  • Cut into 4-inch squares and place a tablespoon of the pork filling into the centre of the square.
  • Fold over to create a triangle, then use a fork to crimp the edges sealed.
  • Place a frying pan on high heat, adding a tablespoon of oil, then pan sear dumplings until golden brown. After the dumplings have been seared, add a sprinkle of water inside the pan to create steam.
  • Cover the pan to finish cooking. Once the liquid has rendered out, remove it from the pan.
  • Serve the pork-filled dasheen dumplings with the bacon jam.
  • Add toasted sesame and chopped chives as garnish.

Nutrition

Calories: 1159kcalCarbohydrates: 67gProtein: 59gFat: 70gSaturated Fat: 24gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gTrans Fat: 0.02gCholesterol: 218mgSodium: 188mgPotassium: 1156mgFiber: 5gSugar: 9gVitamin A: 232IUVitamin C: 13mgCalcium: 87mgIron: 6mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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