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Home Ground Lamb Recipes / Lamb Mince Recipes

Creamy Lamb and Feta Gnocchi

Lamb And Feta Gnocchi
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Lamb meat is one of the best meats out there. This is why I use it on special dishes like this Lamb and Feta Gnocchi recipe I go for when I want some lamb pasta. Try this recipe at home and see the goodness for yourself.

Lamb And Feta Gnocchi

Creamy Lamb and Feta Gnocchi

Gretel ShawGretel Shaw
This lamb and feta gnocchi is the perfect recipe to make when you want something special for dinner. The lamb meat is so sumptuous–you'll love having this.
5 from 1 vote
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 747 kcal

Ingredients
 
 

  •  
    500 grams gnocchi
  • Tasty Minced Meat Isolated On White Background500 grams ground lamb (minced lamb)
  • Glass Bowl Of Olive Oil Isolated On White Background1 tablespoon olive oil
  • Ripe Yellow Onion On A White Background1 small onion - chopped
  • Garlic2 cloves garlic - crushed
  • Lemon1 medium lemon
  • Tomatoes3 medium tomatoes - chopped
  • Feta Cheese Cubes On White200 grams feta cheese - crumbled
  • Fresh Mint Leaves1 handful mint - roughly chopped
  • Parsley On White Background1 handful parsley - roughly chopped
  • Wooden Bowl Of Salt1 dash salt
  • Ground Black Pepper Pile, Paths, Top1 dash ground black pepper

Instructions
 

  • spoon of olive oil over low heat in a frying pan with some salt and pepper. It should take about 5 minutes in total.
  • Turn the heat up and crumble the lamb mince in. Give it a quick mix round to combine the onion, garlic and mince, and then leave in the pan to brown. Once browned, mix again in the pan until thoroughly browned all over.
  • Add your tomatoes and lemon juice, give it another quick stir and turn the heat down to medium-low.
  • Start cooking the gnocchi as per pack instructions (simmer for 2 to 3 minutes). When the gnocchi is cooked, put your feta, mint and parsley in with the lamb and stir it around. Drain the gnocchi, and put in with the lamb, feta and herbs. Combine, and serve.

Nutrition

Calories: 747kcalCarbohydrates: 53gProtein: 34gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 136mgSodium: 1084mgPotassium: 578mgFiber: 4gSugar: 3gVitamin A: 1107IUVitamin C: 19mgCalcium: 312mgIron: 7mg
Have you tried this recipe?Please leave a rating and comment.
Tags: pasta
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