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Home Ground Lamb Recipes / Lamb Mince Recipes

Mouth-Watering Mutton Karahi Recipe

in Ground Lamb Recipes / Lamb Mince Recipes
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Mouth-Watering Mutton Karahi With Spices
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Karahi is a popular dish in Pakistan. The same procedure can be used for both beef and mutton karahi. I prefer using ground mutton as it gives a fuller taste to the dish. This is one of the top recipes to follow for regular meals or dinner parties. At least for me!

Mouth-Watering Mutton Karahi With Spices

Mouth-Watering Mutton Karahi Recipe

Jane SimpsonJane Simpson
Karahi is made with small pieces of lamb or beef, chicken and tomatoes, chillies and spices.
5 from 1 vote
Print Recipe Share by Email Pin Recipe Share on Facebook
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Pakistani
Servings 6 people
Calories 769 kcal

Ingredients
 
 

  • Tasty Minced Meat Isolated On White Background2 pounds ground lamb - preferably mutton
  • Ginger5 tablespoons ginger - finely sliced
  • Garlic2 cloves garlic - finely chopped
  • Tomatoes2 medium tomato - cut into pieces
  • Wooden Bowl Of Salt2 teaspoons salt
  • Fresh Butter Pieces½ cup butter
  • Glass Bowl Of Olive Oil Isolated On White Background½ cup olive oil
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 teaspoon chili powder - red chili powder
  • Heap Of Ground White Pepper1 teaspoon white pepper
  • Plain Yogurt½ cup plain yogurt
  • Green Cardamom Pods, Processed True Cardamom Seeds, In A Wooden Bowl5 seeds cardamom - grind 5 seeds of black cardamom
  • Green Cardamom Pods, Processed True Cardamom Seeds, In A Wooden Bowl8 seeds cardamom - grind 8 seeds of green cardamom
  • Allspice Jamaica Peppercorns Close Up1 teaspoon pimento corns - (also called allspice or Jamaican Pepper)
  • Green Chili Pepper6 medium green chilis
  • Store Of Fresh Water6 cups water

Instructions
 

  • Chop one garlic clove and mix in the water, ground mutton and 1 tsp salt.
  • Cover the saucepan or pot and let the meat simmer until tender. There should not be much water in the pot in the end.
  • Add butter, oil, the other garlic clove (chopped) , ginger and the green chillies in the pot.
  • Add ½ tsp salt, red chilli powder and white pepper powder. Stir.
  • Beat the yogurt and add to the pot. Stir.
  • When the yogurt has no moer its juices, addd the tomatoes which you have already cut each into eight pieces.
  • Grind the black and green cardamom seeds, mix them and add ½ tsp.
  • Add allspice powder and sauté until the oil shows up around the edges.
  • Add some water if the gravy starts burning at the edges.
  • Garnish with green coriander and serve in a wok.

Nutrition

Calories: 769kcalCarbohydrates: 9gProtein: 27gFat: 70gSaturated Fat: 28gPolyunsaturated Fat: 5gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 154mgSodium: 1167mgPotassium: 532mgFiber: 3gSugar: 4gVitamin A: 935IUVitamin C: 12mgCalcium: 81mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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