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Home Ground Lamb Recipes / Lamb Mince Recipes

Mouth-Watering Mutton Karahi Recipe

in Ground Lamb Recipes / Lamb Mince Recipes
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Mouth-Watering Mutton Karahi With Spices
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Karahi is a popular dish in Pakistan. The same procedure can be used for both beef and mutton karahi. I prefer using ground mutton as it gives a fuller taste to the dish. This is one of the top recipes to follow for regular meals or dinner parties. At least for me!

Mouth-Watering Mutton Karahi With Spices

Mouth-Watering Mutton Karahi Recipe

E4998064991F3Fb35D03489B89492E6B3Ca9Eea07319Da656C5575B4E330E6Cf?S=30&D=Blank&R=GJane Simpson
Karahi is made with small pieces of lamb or beef, chicken and tomatoes, chillies and spices.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Pakistani
Servings 6 people
Calories 769 kcal

Ingredients
 
 

  • Tasty Minced Meat Isolated On White Background2 pounds ground lamb - preferably mutton
  • Ginger5 tablespoons ginger - finely sliced
  • Garlic2 cloves garlic - finely chopped
  • Tomatoes2 medium tomato - cut into pieces
  • Wooden Bowl Of Salt2 teaspoons salt
  • Fresh Butter Pieces½ cup butter
  • Glass Bowl Of Olive Oil Isolated On White Background½ cup olive oil
  • Red Hot Chili Pepper Powder And Half Isolated On White Background1 teaspoon chili powder - red chili powder
  • Heap Of Ground White Pepper1 teaspoon white pepper
  • Plain Yogurt½ cup plain yogurt
  • Green Cardamom Pods, Processed True Cardamom Seeds, In A Wooden Bowl5 seeds cardamom - grind 5 seeds of black cardamom
  • Green Cardamom Pods, Processed True Cardamom Seeds, In A Wooden Bowl8 seeds cardamom - grind 8 seeds of green cardamom
  • Allspice Jamaica Peppercorns Close Up1 teaspoon pimento corns - (also called allspice or Jamaican Pepper)
  • Green Chili Pepper6 medium green chilis
  • Store Of Fresh Water6 cups water

Instructions
 

  • Chop one garlic clove and mix in the water, ground mutton and 1 tsp salt.
  • Cover the saucepan or pot and let the meat simmer until tender. There should not be much water in the pot in the end.
  • Add butter, oil, the other garlic clove (chopped) , ginger and the green chillies in the pot.
  • Add ½ tsp salt, red chilli powder and white pepper powder. Stir.
  • Beat the yogurt and add to the pot. Stir.
  • When the yogurt has no moer its juices, addd the tomatoes which you have already cut each into eight pieces.
  • Grind the black and green cardamom seeds, mix them and add ½ tsp.
  • Add allspice powder and sauté until the oil shows up around the edges.
  • Add some water if the gravy starts burning at the edges.
  • Garnish with green coriander and serve in a wok.

Nutrition

Calories: 769kcalCarbohydrates: 9gProtein: 27gFat: 70gSaturated Fat: 28gPolyunsaturated Fat: 5gMonounsaturated Fat: 32gTrans Fat: 1gCholesterol: 154mgSodium: 1167mgPotassium: 532mgFiber: 3gSugar: 4gVitamin A: 935IUVitamin C: 12mgCalcium: 81mgIron: 3mg
How did this recipe turn out for you?We’re eager to hear your thoughts!
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